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Crunchy Chicken Strips Recipe

Overview:

Craving something crunchy and delicious for lunch or snack time? Look no further than these homemade Crunchy Chicken Strips! Perfectly golden and crispy on the outside, tender and juicy on the inside, these chicken strips are sure to satisfy your taste buds. Whether you’re cooking for picky eaters or simply want a quick and easy meal, these Crunchy Chicken Strips are the answer. Dive into this recipe and enjoy the satisfying crunch with every bite!

  • Recipe Name: Crunchy Chicken Strips
  • Recipe Category: Lunch/Snacks
  • Keywords: Chicken, Poultry, Meat, Kid Friendly, Weeknight, Deep Fried, Stove Top, < 4 Hours, Easy
  • Total Time: 1 hour 25 minutes
    • Preparation Time: 1 hour
    • Cooking Time: 25 minutes
  • Servings: Not specified

Ingredients:

  • 4 skinless chicken breasts
  • 1 cup white wine
  • 2 cups flour
  • 1 cup milk
  • 2 teaspoons pepper
  • Salt to taste
  • Bread crumbs (optional)
  • Lemon salt (for garnish)
  • Additional pepper (for garnish)

Instructions:

Step Description
1 Slice the chicken breasts into strips, either long or short, according to your preference.
2 In a shallow dish, soak the chicken strips in white wine for at least an hour, or for optimal flavor, marinate them overnight in the refrigerator. This step helps tenderize the chicken and infuse it with a subtle hint of wine flavor.
3 In a separate bowl, mix together the flour, pepper, and a pinch of salt. For an extra crispy coating, you can also incorporate bread crumbs into the flour mixture. Stir until well combined.
4 Once the chicken has finished marinating, remove the strips from the wine and pat them dry with paper towels to remove excess moisture.
5 Coat each chicken strip evenly with the flour mixture, ensuring that they are fully covered.
6 Dip the flour-coated chicken strips into the milk, allowing any excess milk to drip off. This step helps create a creamy base for the next layer of flour coating.
7 Coat the chicken strips once again with the flour mixture, ensuring a double coating for maximum crunchiness.
8 Heat a skillet or frying pan on the stove over medium heat. Add enough oil to cover the bottom of the pan, ensuring that it is hot but not smoking.
9 Carefully place the coated chicken strips into the hot oil, making sure not to overcrowd the pan. Cook the strips in batches if necessary.
10 Fry the chicken strips until they are golden brown and crispy on both sides, and cooked all the way through. This usually takes about 3-4 minutes per side, depending on the thickness of the strips.
11 As the chicken strips cook, sprinkle them with lemon salt and additional pepper to enhance the flavor.
12 Once the chicken strips are cooked to perfection, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.
13 Serve the Crunchy Chicken Strips hot and fresh, alongside your favorite dipping sauces or as part of a delicious meal. Enjoy the irresistible crunch with every bite!

Nutritional Information (Per Serving):

  • Calories: 737.7
  • Fat: 12.8g
  • Saturated Fat: 4.6g
  • Cholesterol: 168.4mg
  • Sodium: 865.4mg
  • Carbohydrates: 75.4g
  • Fiber: 3.2g
  • Sugar: 2.5g
  • Protein: 64.8g

Notes:

  • Marinating Time: Marinating the chicken in white wine adds flavor and helps tenderize the meat. For best results, marinate the chicken for at least an hour, or overnight for maximum flavor.
  • Coating Technique: Double coating the chicken strips with flour ensures a crispy and crunchy texture. Be sure to shake off any excess flour and milk to prevent clumping.
  • Cooking Tips: Maintain the oil temperature at a steady medium heat to prevent the chicken strips from burning or becoming greasy. Fry in batches if necessary to ensure even cooking.
  • Serve with: These Crunchy Chicken Strips pair perfectly with a variety of dipping sauces such as barbecue sauce, honey mustard, or ranch dressing. You can also enjoy them alongside coleslaw, potato wedges, or a fresh green salad for a complete meal.

Enjoy Your Crunchy Chicken Strips!

Indulge in the satisfying crunch of these homemade chicken strips, packed with flavor and perfect for any occasion. Whether you’re hosting a casual get-together, preparing a quick weeknight meal, or simply craving a delicious snack, these Crunchy Chicken Strips are sure to be a hit with family and friends. Serve them up hot and fresh, and watch as they disappear in no time! 🍗🔥

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