S’kat’s Easy Cornmeal Crust Recipe ๐ฝ๐
Overview:
Indulge in the delightful simplicity of homemade pizza with s’kat’s Easy Cornmeal Crust! This recipe, brought to you by lovewithrecipes.com, guarantees a deliciously crispy crust that perfectly complements your favorite toppings. Whether you’re a beginner cook or a seasoned pro, this dish promises to satisfy your pizza cravings in just under 4 hours.
Ingredients:
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon sea salt
- 2 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup olive oil
- 1/8 cup olive oil (for the crust)
- 2-3 tablespoons grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh oregano, chopped
Instructions:
| Time | Description |
|---|---|
| 0:00 | Prepare Yeast Mixture: Add yeast and sugar to warm water, and let proof until foamy, about 5 minutes. |
| 0:05 | Combine Dry Ingredients: In a large mixing bowl, combine 2 cups of flour, sea salt, cornmeal, and 1/4 cup olive oil. |
| 0:10 | Mix Well: Stir until all ingredients are well combined. |
| 0:15 | Incorporate Yeast Mixture: Gradually add the yeast mixture to the dry ingredients and mix until dough forms. |
| 0:25 | Knead Dough: Transfer the dough to a floured surface and knead until smooth and elastic. |
| 1:40 | First Rise: Place the dough in an oiled bowl, turning once to coat. Cover and let it rise until doubled in size, about 1 1/2 hours. |
| 3:10 | Punch Down: Once doubled in size, punch down the dough to release air bubbles. |
| 3:15 | Prepare Topping Mixture: In a small bowl, mix 1/8 cup olive oil, grated parmesan cheese, minced garlic, and fresh herbs until well combined. |
| 3:25 | Incorporate Topping Mixture: Work the topping mixture thoroughly into the dough using your hands. |
| 3:30 | Second Rise: Re-oil the bowl, place the dough back in, cover, and let it rise again until doubled. |
| 3:50 | Shape and Bake: Preheat your oven to 500ยฐF (260ยฐC). Shape the dough into a crust, add your desired toppings, and bake for 15 minutes. |
| 4:05 | Reduce Heat: After 15 minutes, reduce the oven temperature to 350ยฐF (175ยฐC) and bake for an additional 15-20 minutes or until the crust is evenly browned. |
| Total Time: | Approximately 3 hours and 35 minutes. |
Notes:
- This recipe tends to yield a thick-crusted pizza, perfect for those who love a hearty bite.
- Feel free to customize your toppings according to your preference.
- For best results, use fresh herbs for a burst of flavor in every bite.
Nutritional Information (per serving):
- Calories: 2175.7
- Fat: 89.8g
- Saturated Fat: 13.8g
- Cholesterol: 8.8mg
- Sodium: 2517.8mg
- Carbohydrates: 297.3g
- Fiber: 16.2g
- Sugar: 5.7g
- Protein: 44.8g
Enjoy your homemade s’kat’s Easy Cornmeal Crust pizza with your favorite toppings for a delightful mealtime experience! ๐ฝ๏ธ๐ฅณ
