Recipe: Indian Fry Bread 🍞
Description:
Growing up in Oklahoma, fry bread was a staple at our table. These delightful fried breads pair perfectly with soups, pinto beans, honey, con queso dip, or even transformed into Indian tacos! Whether you enjoy them savory or sweet, this recipe promises a taste of home comfort.
- Recipe Category: Breads
- Keywords: Low Cholesterol, Healthy, < 15 Mins, Easy
- Aggregated Rating: 4.5/5 (from 9 reviews)
- Calories: 235.2 per serving
- Prep Time: Less than 15 minutes
- Cook Time: Not specified
- Total Time: Not specified
- Servings: Variable
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 1 tbsp | Baking powder |
| 1/2 tsp | Salt |
| 1/4 cup | Milk |
| 1 1/2 cups | Warm water |
| Oil for frying |
Instructions:
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Combine Dry Ingredients: In a mixing bowl, combine 3 cups of all-purpose flour, baking powder, and salt.
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Mix Wet Ingredients: Add 1/4 cup of milk to the dry ingredients and blend thoroughly.
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Knead Dough: Gradually add the 1-1/2 cups of warm water, kneading the dough until it’s soft but not sticky.
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Rest the Dough: Place the dough in a lightly oiled bowl, cover, and let it stand for about 15 minutes.
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Shape the Dough: Divide the dough into egg-sized balls and roll them into smooth balls.
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Flatten the Dough: Flatten each ball into circles about 1/4 inch thick.
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Make a Hole: Use your thumb to punch a hole in the center of each flattened dough circle, ensuring it will puff while frying.
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Fry the Bread: Heat oil in a heavy skillet over medium heat. Fry the dough circles until bubbles appear, then flip and fry until golden brown.
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Drain and Serve: Remove the fry bread from the skillet and place them on paper towels for about 1 minute to drain excess oil.
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Enjoy Hot: Serve the Indian fry bread hot.
Serving Suggestions:
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Sweet Option: Tear off a piece and drizzle with honey or sprinkle with a mixture of sugar and cinnamon.
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Savory Option: Serve with con queso dip or transform into Indian tacos by topping with taco meat, shredded lettuce, diced onion, diced tomatoes, shredded cheese, sour cream, and salsa.
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Indian Tacos Tip: For Indian tacos, consider making the dough balls larger than egg-sized. These tacos are best enjoyed with a fork due to their deliciously loaded toppings!
Notes:
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Preparation Tips: For best results, ensure the oil is hot enough before frying to achieve that perfect golden brown color.
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Storage: Indian fry bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven or toaster oven for a crispy texture.
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Customization: Feel free to adjust the toppings and serve according to your preference. Get creative with different dips and fillings!
Enjoy your homemade Indian fry bread! Whether served as a side or a main dish, it’s sure to be a hit at your table. 🎉
