Golden Crispy Indian Samosas: Irresistible Savory Potato-filled Delights!

Indian Samosa Recipe

Description: This recipe for Indian Samosas is a real “must-have” in many households, perfect for rainy days, hunger emergencies, or even as appetizers at parties. It’s a savory delight that’s sure to please!

• Cook Time: 30 minutes
• Prep Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 4

Ingredients:

For the Dough:

• 1 cup all-purpose flour
• 2 tablespoons oil
• 2 pinches of salt

For the Filling:

• 2 potatoes, boiled and mashed
• 2 onions, finely chopped
• 2 green chilies, finely chopped
• 1-inch piece of ginger, grated
• 2 cloves of garlic, minced
• 3 tablespoons cilantro (coriander), chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1/2 teaspoon salt (or to taste)

Instructions:

1. Prepare the Dough:

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   • In a mixing bowl, combine the all-purpose flour, oil, and salt.
   • Gradually add water, kneading the mixture until it forms a soft, pliable dough.
   • Cover the dough with a moist cloth and set it aside for 20 minutes.
   • After resting, knead the dough again and set it aside.

2. Prepare the Filling:

   • Heat 3 tablespoons of oil in a pan.
   • Add the grated ginger, minced garlic, chopped green chilies, and a few coriander seeds. Stir-fry for about a minute.
   • Add the finely chopped onions and sauté until they turn light brown.
   • Stir in the chopped cilantro, lemon juice, turmeric powder, red chili powder, salt, and garam masala. Cook for 2 minutes.
   • Mix in the mashed potatoes and stir-fry for an additional 2 minutes.
   • Remove the filling from the heat and allow it to cool.

3. Assembly:

   • Divide the dough into 10 equal portions.
   • Using a rolling pin, roll each portion into a 5-inch oval.
   • Cut each oval in half to form two semi-circles.
   • Moisten the straight edge of each semi-circle with water.
   • Roll each semi-circle into a cone shape, sealing the moistened edge.
   • Fill each cone with a tablespoon of the prepared filling.
   • Seal the open end of each cone by pressing it together with moistened fingers.

4. Frying:

   • Heat oil in a deep frying pan over low to medium heat.
   • Carefully place the stuffed samosas into the hot oil.
   • Fry until they turn light brown and crispy on all sides, flipping occasionally.
   • Once cooked, remove the samosas from the oil and drain them on paper towels to remove excess oil.

5. Serving:

   • Serve the freshly fried samosas hot with your favorite dipping sauce, such as tomato sauce or any chutney of your choice.

Enjoy these delicious Indian samosas as a snack, appetizer, or part of a meal! They’re sure to be a hit with family and friends. 🥟🔥