Indian Tacos Recipe
Description:
These Indian Tacos are a delightful departure from traditional tacos or burritos, offering a savory fusion of flavors that will tantalize your taste buds. Topped with zesty green chili for an extra kick, theyโre perfect for those seeking a change in their Tex-Mex repertoire.
- Cook Time: 20 minutes
- Prep Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6-8 Indian Tacos
- Rating: 4.5 stars
- Review Count: 14
- Calories: 560.1 per serving
- Fat Content: 12.3g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 62.5mg
- Sodium Content: 1189.9mg
- Carbohydrate Content: 79.7g
- Fiber Content: 13.4g
- Sugar Content: 7.6g
- Protein Content: 33.6g
Ingredients:
- 1 pound hamburger
- 2 cups diced tomatoes
- 1 green pepper, chopped
- 1 onion, diced
- 1/2 cup cooked rice
- 1 can red kidney beans
- 3 tablespoons mild green chilies
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Tabasco sauce, to taste
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
Instructions:
-
Prepare Meat Sauce:
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- Simmer on low heat for about 30 minutes or until the fry bread is done.
-
-
Make Fry Bread:
- Sift together flour, baking powder, and salt in a mixing bowl.
- Lightly stir in milk until a dough forms, adding more flour if necessary to achieve a manageable consistency.
- Knead the dough on a floured surface until smooth, then divide it into fist-sized lumps.
- Flatten each lump into a disk shape.
-
Fry the Bread:
- Heat fat in a skillet to about 375ยฐF (190ยฐC).
- Fry each bread disk until golden and cooked through, about 5 minutes per side.
- Drain the fry bread on paper towels to remove excess oil.
-
Assemble Indian Tacos:
- Place hot fry bread on a plate.
- Spread a layer of refried beans over the fry bread.
- Top with the prepared meat sauce and shredded cheese.
- Add additional toppings such as lettuce, diced tomatoes, salsa, or any other desired ingredients.
Serving Suggestions:
These Indian Tacos are best enjoyed hot and fresh, straight from the skillet. Serve them alongside a crisp salad or some refreshing cucumber slices for a complete meal. Pair with a cold beverage like iced tea or a frosty beer for the ultimate dining experience.
Tips:
- Customize your Indian Tacos by adding your favorite toppings such as guacamole, jalapeรฑos, or sliced olives.
- For a healthier alternative, use lean ground turkey or chicken in place of hamburger.
- If you prefer a spicier kick, increase the amount of chili powder or add some crushed red pepper flakes to the meat sauce.
- To save time, you can prepare the meat sauce and fry bread in advance and assemble the tacos just before serving.
- Leftover fry bread can be stored in an airtight container at room temperature for up to 2 days or frozen for longer preservation. Simply reheat in a toaster oven or microwave before serving.
Conclusion:
With their crispy fry bread base, flavorful meat sauce, and an array of colorful toppings, these Indian Tacos are sure to become a family favorite. Whether youโre serving them up for a casual weeknight dinner or entertaining guests at a backyard barbecue, theyโre guaranteed to impress with their delicious taste and satisfying texture. So why wait? Try making these Indian Tacos today and embark on a culinary adventure thatโs as tasty as it is memorable! ๐ฎ๐ฅ
