Golden Crispy Indian Taco Delight 🌮🔥

Indian Tacos Recipe

Description:

These Indian Tacos are a delightful departure from traditional tacos or burritos, offering a savory fusion of flavors that will tantalize your taste buds. Topped with zesty green chili for an extra kick, they’re perfect for those seeking a change in their Tex-Mex repertoire.

• Cook Time: 20 minutes
• Prep Time: 30 minutes
• Total Time: 50 minutes
• Yield: 6-8 Indian Tacos
• Rating: 4.5 stars
• Review Count: 14
• Calories: 560.1 per serving
• Fat Content: 12.3g
• Saturated Fat Content: 4.8g
• Cholesterol Content: 62.5mg
• Sodium Content: 1189.9mg
• Carbohydrate Content: 79.7g
• Fiber Content: 13.4g
• Sugar Content: 7.6g
• Protein Content: 33.6g

Ingredients:

• 1 pound hamburger
• 2 cups diced tomatoes
• 1 green pepper, chopped
• 1 onion, diced
• 1/2 cup cooked rice
• 1 can red kidney beans
• 3 tablespoons mild green chilies
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Tabasco sauce, to taste
• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk

Instructions:

1. Prepare Meat Sauce:

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   • In a large saucepan or skillet, mix together hamburger, diced tomatoes, green pepper, onion, cooked rice, red kidney beans, mild green chilies, chili powder, ground cumin, and Tabasco sauce.
   • Simmer on low heat for about 30 minutes or until the fry bread is done.

2. Make Fry Bread:

   • Sift together flour, baking powder, and salt in a mixing bowl.
   • Lightly stir in milk until a dough forms, adding more flour if necessary to achieve a manageable consistency.
   • Knead the dough on a floured surface until smooth, then divide it into fist-sized lumps.
   • Flatten each lump into a disk shape.

3. Fry the Bread:

   • Heat fat in a skillet to about 375°F (190°C).
   • Fry each bread disk until golden and cooked through, about 5 minutes per side.
   • Drain the fry bread on paper towels to remove excess oil.

4. Assemble Indian Tacos:

   • Place hot fry bread on a plate.
   • Spread a layer of refried beans over the fry bread.
   • Top with the prepared meat sauce and shredded cheese.
   • Add additional toppings such as lettuce, diced tomatoes, salsa, or any other desired ingredients.

Serving Suggestions:

These Indian Tacos are best enjoyed hot and fresh, straight from the skillet. Serve them alongside a crisp salad or some refreshing cucumber slices for a complete meal. Pair with a cold beverage like iced tea or a frosty beer for the ultimate dining experience.

Tips:

• Customize your Indian Tacos by adding your favorite toppings such as guacamole, jalapeños, or sliced olives.
• For a healthier alternative, use lean ground turkey or chicken in place of hamburger.
• If you prefer a spicier kick, increase the amount of chili powder or add some crushed red pepper flakes to the meat sauce.
• To save time, you can prepare the meat sauce and fry bread in advance and assemble the tacos just before serving.
• Leftover fry bread can be stored in an airtight container at room temperature for up to 2 days or frozen for longer preservation. Simply reheat in a toaster oven or microwave before serving.

Conclusion:

With their crispy fry bread base, flavorful meat sauce, and an array of colorful toppings, these Indian Tacos are sure to become a family favorite. Whether you’re serving them up for a casual weeknight dinner or entertaining guests at a backyard barbecue, they’re guaranteed to impress with their delicious taste and satisfying texture. So why wait? Try making these Indian Tacos today and embark on a culinary adventure that’s as tasty as it is memorable! 🌮🔥