Noodle Kebabs – a fusion delight straight from the culinary imagination of Abdul Samad from Pakistan, as featured in the Young Times! This intriguing recipe caught my eye with its unconventional twist on the classic kebab, replacing traditional ingredients with noodles for a truly unique culinary experience. While I can’t vouch for its taste personally, the creativity behind it is undeniably impressive, and I’m eager to dive into the details of this recipe to see how it all comes together!
Recipe Overview:
- Name: Noodle Kebabs
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 kebabs
- Recipe Category: < 60 Minutes
- Keywords: Beginner Cook, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 50.8
- Fat Content: 5.1g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 42.3mg
- Sodium Content: 14mg
- Carbohydrate Content: 0.1g
- Fiber Content: 0g
- Sugar Content: 0.1g
- Protein Content: 1.3g
Ingredients:
- 1 packet of noodles
- 2 eggs
- 1 chicken piece (meat separated)
- 3 green chilies
- Flavor sachet (from the noodles)
Instructions:
-
Prepare Noodles:
- Boil the noodles in a pan according to the instructions on the packet, excluding the flavor sachet.
- Once cooked, drain the water and allow the noodles to cool to room temperature.
-
Prepare the Mixture:
- In a mixing bowl, beat the eggs one at a time.
- Separate the meat from the chicken piece and chop it into small pieces.
- Chop the green chilies and add them to the bowl.
- Add the contents of the flavor sachet along with the cooked noodles to the mixture.
- Mix well until all ingredients are evenly combined.
-
Shape the Kebabs:
- Take small amounts of the noodle mixture and shape them into kebabs using your hands.
-
Fry the Kebabs:
- Heat oil in a frying pan over medium heat.
- Carefully place the shaped kebabs in the hot oil and fry them on a low flame until they turn golden brown and crispy on all sides.
-
Serve:
- Once fried, transfer the kebabs to a plate lined with tissue paper to absorb any excess oil.
- Serve the hot and crispy noodle kebabs with your favorite dipping sauce, such as tomato ketchup, and enjoy the delightful fusion flavors!
This recipe offers a delightful twist on the traditional kebab, incorporating noodles for a unique texture and flavor profile. It’s perfect for beginner cooks looking to impress with something out of the ordinary, and its quick preparation makes it ideal for a weeknight dinner or a weekend snack. So, gather your ingredients and embark on a culinary adventure with these tantalizing noodle kebabs!
