Philippine Pancit Guisado (Fried Noodles with Mixed Meats) ๐
Description: I am delighted to share this recipe by request. It’s been quite some time since I last made it, but I’m thrilled to rediscover this delightful dish. A complete meal cooked in a wok, this Philippine Pancit Guisado is bursting with flavors and textures, making it a true culinary delight!
Total Time: 55 minutes
- Prep Time: 40 minutes
- Cook Time: 15 minutes
Recipe Category: One Dish Meal ๐ฝ๏ธ
Keywords: Chicken, Pork, Poultry, Vegetable, Meat, Indonesian, Asian, < 60 Mins, Stove Top, Stir Fry
Nutritional Information (per serving):
- Calories: 447.9
- Fat Content: 11.3g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 171.2mg
- Sodium Content: 1127.5mg
- Carbohydrate Content: 60.5g
- Fiber Content: 3.6g
- Sugar Content: 3.5g
- Protein Content: 25.3g
Ingredients:
- 1 clove garlic
- 1 onion
- 3-4 pieces chicken, diced
- 6 pieces pork, diced
- 2 slices ham, diced
- 1/2 head cabbage, shredded
- 1 cup light soy sauce
- 1 lemon wedge
- For the noodles:
- Noodles of your choice
- For garnish:
- Reserved meats
- Lemon wedges
Instructions:
-
Prepare the Prawns:
- Bring some water to a boil in a saucepan and immerse the prawns for 1-2 minutes until they turn pink.
- Save 1 cup of the prawn stock.
- Dash the prawns in cold water, peel, and devein them. If they are large, cut them into 3 pieces.
-
Cook the Noodles:
- Soak the noodles in warm water, then drain them.
- Bring a large pot of water to a rolling boil.
- Cook the noodles for 2 minutes or until just tender (do not overcook).
- Drain the noodles and place them on a large baking sheet lined with parchment paper. Spread them out and allow them to dry for at least 30 minutes. Spray with a little oil.
-
Fry the Noodles:
- Meanwhile, heat the oil in a large wok or skillet. When very hot, fry the noodles a few at a time until golden. Remove them as they are done and keep them warm.
-
Prepare the Meats and Vegetables:
- If necessary, add a bit more oil to the wok or skillet. Fry the garlic, onion, prawns, chicken, pork, and ham (set aside a bit of the meats to garnish the finished dish).
- Add the shredded cabbage, soy sauce, prawn stock, salt, and pepper.
- Cook uncovered until the liquid has all but evaporated.
-
Combine and Serve:
- Add the fried noodles to the wok and heat through.
- Place the cooked pancit guisado on a platter and garnish with the reserved meats and wedges of lemon.
Enjoy your flavorful Philippine Pancit Guisado, a satisfying meal that’s sure to please your taste buds! ๐
