Baked Lumpia Rolls Recipe 🇵🇭

Overview:

These Filipino appetizers are an absolute crowd-pleaser! Whether you’re hosting a party or simply craving a savory snack, these baked lumpia rolls are sure to impress. Bursting with flavors and wrapped in a crispy golden crust, they’re perfect for any occasion. With this recipe, you’ll be able to make around 60 rolls, making it ideal for large gatherings or meal prep. Plus, you can easily customize the filling to suit your taste preferences. Get ready to tantalize your taste buds with these delicious treats!

Ingredients:

Here’s what you’ll need to make these mouthwatering baked lumpia rolls:

1 pound ground pork
1 carrot, finely grated
1 onion, finely chopped
1 can water chestnuts, drained and chopped
1 can bamboo shoots, drained and chopped
8 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 tablespoon soy sauce
1/2 teaspoon black pepper
60 wonton wrappers
1 egg, beaten (for sealing)

Dipping Sauce:

For the dipping sauce, you’ll need:

1/4 cup brown sugar
1/2 cup distilled white vinegar
1/4 cup soy sauce
1 tablespoon cornstarch
1 tablespoon water
2 teaspoons fresh ginger, minced

Instructions:

Follow these simple steps to create the perfect baked lumpia rolls:

Prepare the Filling: In a large bowl, combine the ground pork, grated carrot, chopped onion, water chestnuts, bamboo shoots, minced garlic, grated ginger, soy sauce, and black pepper. Mix until all the ingredients are thoroughly combined. You can prepare the filling ahead of time and refrigerate it overnight for even more flavor.
Wrap the Rolls: Lay out about 10 wonton wrappers at a time on a clean surface. Place a spoonful of the pork mixture onto each wrapper, shaping it into a cigar-like roll. Roll up the wrapper tightly, brushing the edges with beaten egg to seal the roll securely.
Bake the Rolls: Preheat your oven to 450°F (230°C). Place the sealed rolls seam side down on a greased baking sheet. Bake in the preheated oven for about 20 minutes, turning once halfway through, until the rolls are cooked through and golden brown.
Serve: Once baked, remove the lumpia rolls from the oven and serve them hot. They’re delicious on their own or paired with the dipping sauce.
Make Ahead: You can prepare these baked lumpia rolls ahead of time and store them in the refrigerator for up to 3 days, or freeze them for up to 4 weeks. To reheat, simply thaw if frozen and bake in a 450°F (230°C) oven for 10 minutes, turning once halfway through.

Dipping Sauce Instructions:

Follow these steps to make the perfect dipping sauce for your lumpia rolls:

Combine Ingredients: In a 3-quart saucepan, mix together the brown sugar, distilled white vinegar, and soy sauce. Stir over high heat until the sugar dissolves completely.
Thicken the Sauce: In a small bowl, mix the cornstarch with water to create a slurry. Add the slurry to the sugar mixture in the saucepan and stir until the sauce thickens and boils.
Add Ginger: Once the sauce reaches a boil and thickens, remove it from the heat. Stir in the minced ginger until well combined.
Serve: Your dipping sauce is now ready to serve alongside the baked lumpia rolls. Enjoy!

Nutritional Information (Per Serving):

Calories: 128.2
Fat: 6.8g
- Saturated Fat: 2.5g
Cholesterol: 34.2mg
Sodium: 96.2mg
Carbohydrates: 10.2g
- Fiber: 1.1g
- Sugar: 5.3g
Protein: 6.5g

Serving Suggestions:

These baked lumpia rolls are delicious on their own, but you can also serve them with a variety of accompaniments. Here are a few serving suggestions to elevate your lumpia experience:

Sweet Chili Sauce: Serve the lumpia rolls with a side of sweet chili sauce for a perfect blend of sweet and spicy flavors.
Fresh Salad: Pair the rolls with a crisp and refreshing salad tossed in a tangy vinaigrette for a light and balanced meal.
Fried Rice: Serve the lumpia rolls alongside a steaming bowl of fried rice for a satisfying and comforting Asian-inspired feast.

Conclusion:

With their crispy exterior and flavorful filling, these baked lumpia rolls are sure to become a favorite in your household. Whether you’re hosting a party or simply craving a tasty snack, these Filipino-inspired treats are perfect for any occasion. Plus, with the option to make them ahead of time and freeze for later, you can enjoy them whenever the craving strikes. Give this recipe a try and get ready to delight your taste buds with every bite! 🥟✨