Baked Potato Stuffing π₯π§
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Description:
π This delightful recipe comes straight from the winner’s circle of the Hidden Valley Original Ranch Salad Dressing & Seasoning Mix Contest! It’s the champion, the star of the fair, and now, it can be the shining star of your holiday table. Easy, flavorful, and with a comforting warmth that needs no gravy, these Baked Potato Stuffing are bound to be a hit.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Water | 3 cups |
| Butter | 3/4 cup |
| Milk | 1 1/2 cups |
| Croutons | 3 cups |
| Celery | 3 stalks |
| Shredded Cheese (optional) | 3/4 cup |
| Hidden Valley Mix | 1 packet |
| Scallions | 1 bunch |
Instructions:
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Preheat the Oven: π‘οΈ Preheat your oven to 350 degrees Fahrenheit. Spread out the soft bread cubes on an ungreased cookie sheet and pop them into the oven while it preheats. This quick step gives them a lovely, slightly crispy texture. Remove them when the oven is ready.
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Boil the Goodness: π² In a large saucepan, bring the water, butter, and a pinch of salt to a rolling boil. Once bubbling, take it off the heat.
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Mix in the Creaminess: π₯ Add the milk and potato flakes to the saucepan, stirring until well combined. The mixture should be creamy and smooth.
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Add the Crunch: π₯ Stir in 3 cups of your favorite croutons. They bring that delightful crunch to the dish, along with the fresh celery and the irresistible Hidden Valley mix. Mix everything together until it’s all happily married in flavor.
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Transfer and Bake: π² Transfer this heavenly mixture to your favorite baking dish or a 13×9 casserole dish. Sprinkle the remaining croutons generously on top, creating a deliciously crispy crust. Slide it into the preheated oven and bake for 35-40 minutes, until the top is golden brown and the aroma fills your kitchen.
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Optional Cheesy Goodness: π§ If you’ve opted for the cheesy version, pull out the dish from the oven a few minutes before it’s done. Sprinkle that shredded cheese all over the top, making sure to cover every inch of crouton goodness. Pop it back into the oven until the cheese melts into a gooey, golden perfection.
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Serve and Enjoy: π½οΈ Let it rest for a few minutes before serving. Garnish with freshly chopped scallions for a burst of color and freshness. Serve these Baked Potato Stuffing hot, and watch them disappear faster than you can say “holiday feast!”
Tips and Tricks:
π₯ For extra flavor, you can add crispy bacon bits or sautΓ©ed mushrooms to the mix.
π₯ This dish pairs beautifully with a side of roasted vegetables or a fresh, tangy salad.
π· Don’t forget a glass of your favorite wine or a sparkling cider to toast to the joys of the season!
These Baked Potato Stuffing are not just a side dish; they’re a star attraction on any festive table. So easy to make, yet so impressive in flavor and texture, they’ll have everyone asking for seconds (and the recipe, of course)! β¨β¨β¨
