Golden Crispy Salmon Delights

Salmon Patties Recipe

🕒 Prep Time: 20 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 35 minutes
🥄 Servings: 6-8 patties
🔥 Difficulty: Easy

Description:

Welcome to lovewithrecipes.com, where we share delicious recipes like these delectable Salmon Patties. Bursting with flavor and easy to prepare, these patties are perfect for a quick meal or as a crowd-pleasing appetizer. Follow along and delight your taste buds with this delightful dish!

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Ingredients:

• 1 can pink salmon
• 1 can red salmon
• 1 egg
• 1/4 cup chopped parsley
• 1/4 cup chopped onions
• 2 tablespoons all-purpose flour
• 2 tablespoons lemon juice
• Margarine, for frying

Instructions:

1. Prepare the Salmon:

   • Begin by de-boning the salmon and draining any excess liquid. Place the salmon in a medium-sized bowl.

2. Mix Ingredients:

   • To the bowl of salmon, add the egg, chopped parsley, chopped onions, all-purpose flour, and lemon juice.

3. Combine Well:

   • Gently mix all the ingredients until well combined. Ensure that the mixture holds together but is not overly compact.

4. Form Patties:

   • With your hands, shape the salmon mixture into patties of your desired size. Aim for uniformity to ensure even cooking.

5. Coat with Cracker Crumbs:

   • Pour some cracker crumbs onto a plate. Carefully dip each salmon patty into the crumbs, ensuring they are evenly coated on all sides.

6. Fry Patties:

   • In a skillet over medium heat, melt a generous amount of margarine. Once the margarine is hot, carefully place the coated salmon patties in the skillet.

7. Cook Until Golden Brown:

   • Cook the patties for about 3-4 minutes on each side, or until they are golden brown and crispy. Be gentle when flipping them to avoid breaking them apart.

8. Serve and Enjoy:

   • Once the patties are cooked to perfection, transfer them to a serving platter lined with paper towels to absorb any excess oil. Serve hot and enjoy the delicious flavors of these homemade Salmon Patties!

Nutritional Information (per serving):

• Calories: 142.2
• Fat: 3.4g
  • Saturated Fat: 0.7g
• Cholesterol: 71.5mg
• Sodium: 61.6mg
• Carbohydrates: 10.6g
  • Fiber: 0.4g
  • Sugar: 0.4g
• Protein: 16.2g

Tips:

• Crunchy Coating: For an extra crunchy texture, try using crushed cornflakes or panko breadcrumbs instead of regular cracker crumbs.
• Flavor Variation: Customize the flavor of your patties by adding spices such as garlic powder, paprika, or Old Bay seasoning to the salmon mixture.
• Dipping Sauce: Serve your Salmon Patties with a side of tartar sauce, aioli, or a squeeze of fresh lemon juice for an added burst of flavor.
• Storage: These patties can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in a skillet or oven before serving.

Whether you’re looking for a quick weeknight dinner or planning a gathering with friends and family, these Salmon Patties are sure to be a hit. Enjoy the simplicity and deliciousness of homemade cooking with this delightful recipe!