Crispy Fried Tempeh Recipe
Ingredients:
Tempeh:
- 1 block of tempeh
Batter Mix:
- 4 tablespoons of all-purpose flour
- 2 tablespoons of French flour (or substitute with cornstarch for extra crispiness)
- 1 packet of Sajiku multi-purpose seasoning mix
- 1/2 tablespoon of finely ground chili paste
- Water, as needed (to achieve a thick batter consistency)
Instructions:
-
Prepare the Tempeh:
- Slice the block of tempeh into thin, bite-sized pieces to ensure even frying.
-
Make the Batter:
- In a mixing bowl, combine the all-purpose flour, French flour (or cornstarch), Sajiku seasoning mix, and ground chili paste.
- Gradually add water to the dry ingredients, stirring constantly, until you achieve a smooth and slightly thick batter.
-
-
Coat the Tempeh:
- Dip each slice of tempeh into the batter, ensuring it is fully coated with the mixture.
-
Frying the Tempeh:
- Heat oil in a frying pan over medium heat.
- Fry the coated tempeh slices in batches, turning occasionally, until they turn golden brown and crispy.
-
Serve:
- Remove the fried tempeh from the oil and drain on paper towels to remove excess oil.
- Serve hot and enjoy this deliciously crispy snack!
This quick and easy crispy fried tempeh makes for a perfect appetizer, side dish, or a savory snack to enjoy with your favorite dipping sauces.
