Crispy Tempe Recipe
Introduction
Crispy Tempe, a delightful Indonesian dish, offers a satisfying crunch and rich flavors that make it a perfect accompaniment to any meal. Tempeh, made from fermented soybeans, is not only a fantastic source of plant-based protein but also boasts a unique nutty flavor that enhances every bite. This recipe features a simple yet flavorful coating that ensures your tempeh is perfectly crispy, making it an ideal snack or side dish to share with friends and family.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempeh | 1 piece |
| All-purpose flour | 2 tablespoons |
| Breading flour (e.g., Sajiku seasoning) | 2 tablespoons |
| Salt | 1 teaspoon |
| Coriander (Ketumbar) | To taste (ground) |
| Garlic | 2 cloves (minced) |
| Water | As needed |
| Oil | For frying |
| Fresh bird’s eye chili | For serving (optional) |
Nutritional Information (per serving, estimates)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 12g |
| Carbohydrates | 30g |
| Fats | 10g |
| Fiber | 8g |
Instructions
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Prepare the Tempeh:
- Begin by slicing the tempeh into pieces of your desired thickness. You can opt for thin slices for extra crispiness or thicker pieces for a heartier bite.
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Create the Spice Mixture:
- In a mortar and pestle or a small food processor, finely grind the garlic, coriander, and salt until you have a smooth paste. This mixture will infuse the tempeh with rich flavors.
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Make the Batter:
- In a mixing bowl, combine the all-purpose flour and the Sajiku breading flour. Gradually add water while stirring to create a thick batter. Then, incorporate the previously made garlic and spice mixture, ensuring everything is well combined and smooth.
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Coat the Tempeh:
- Dip each piece of sliced tempeh into the batter, ensuring it is evenly coated. Allow any excess batter to drip off.
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Fry the Tempeh:
- Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, carefully add the battered tempeh slices. Fry until golden brown and crispy, about 3-4 minutes on each side. Make sure not to overcrowd the pan to maintain the oil temperature.
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Drain and Serve:
- Once cooked, remove the tempeh from the oil and place it on paper towels to absorb excess oil. Serve hot, accompanied by fresh bird’s eye chili for a spicy kick.
Tips for the Best Crispy Tempe
- Choosing the Tempeh: Look for fresh tempeh at your local Asian grocery store. The fresher the tempeh, the better the flavor and texture.
- Experiment with Spices: Feel free to customize the spice blend according to your preference. You can add turmeric for color, chili powder for heat, or even a touch of ginger for warmth.
- Serving Suggestions: Crispy tempeh pairs wonderfully with a side of rice, fresh vegetables, or a spicy dipping sauce for a more indulgent experience.
Conclusion
This Crispy Tempe recipe is not only easy to prepare but also incredibly satisfying and packed with flavor. Perfect for any occasion, it’s a dish that brings people together around the table. Enjoy your culinary adventure with this delicious plant-based treat, and don’t forget to share it with your loved ones!
