Crispy Wonton Chips Recipe
Preparation Time: 5 minutes
Cooking Time: 7 minutes
Total Time: 12 minutes
Servings: Approximately 96 chips
Calories: 5.8 per chip
Rating: ⭐️⭐️⭐️⭐️⭐️ (7 Reviews)
Description:
Crispy, crunchy, and utterly addictive, these Wonton Chips are the ultimate quick and easy snack solution. Perfectly golden and sprinkled with just the right amount of salt, they’re a delightful treat on their own or as a canvas for your favorite toppings. Whether you’re looking for a satisfying midday nibble or a crowd-pleasing party snack, these chips are sure to impress. Plus, they’re low in cholesterol, healthy, and ready in less than 15 minutes!
Ingredients:
- 24 wonton wrappers
- Salt, to taste
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your chips bake evenly and achieve that perfect golden crispness.
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Prepare Baking Sheets: Lightly spray one or two baking sheets with nonstick spray. This prevents the wonton chips from sticking and ensures easy cleanup afterward.
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Cut Wonton Wrappers: Carefully cut each wonton wrapper into four triangles. This creates bite-sized chips that are perfect for snacking or sharing.
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Arrange on Baking Sheet: Arrange the wonton triangles in a single layer on the prepared baking sheet(s). Ensure they’re evenly spaced to allow for proper airflow and even baking.
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Season with Salt: Sprinkle the wonton triangles with salt to taste. This step adds a savory flavor dimension and enhances the overall taste of the chips.
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Bake to Perfection: Place the baking sheet(s) in the preheated oven and bake for 5 to 7 minutes, or until the chips are crisp and golden brown. Keep an eye on them to prevent over-browning.
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Cool and Store: Once baked to perfection, remove the wonton chips from the oven and allow them to cool slightly. Transfer them to an airtight container for storage. These crispy delights will keep for a week or two, though they’re likely to disappear much sooner!
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Optional Reheating: If desired, you can reheat the chips before serving. Simply place them in a preheated 350-degree Fahrenheit (175-degree Celsius) oven for 4 to 5 minutes until warmed through.
Nutritional Information (Per Chip):
- Calories: 5.8
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0.2mg
- Sodium: 11.4mg
- Carbohydrates: 1.2g
- Fiber: 0g
- Sugar: 0g
- Protein: 0.2g
Recipe Notes:
- Experiment with different seasonings and toppings to customize your wonton chips. Try sprinkling them with sesame seeds, garlic powder, or chili flakes for added flavor.
- These chips are best enjoyed fresh but can be stored in an airtight container for later consumption.
- Serve alongside your favorite dips, such as guacamole, salsa, or hummus, for a delicious snack experience.
- Feel free to double or triple the recipe to accommodate larger gatherings or to have extra on hand for snacking throughout the week.
Get ready to indulge in a crispy, guilt-free snack that’s bursting with flavor and ready in a flash. These Wonton Chips are a must-try for any occasion, from casual gatherings to cozy nights in. Enjoy the satisfaction of homemade goodness with every crunchy bite!
