Golden Crumb Bliss: Irresistible Coffee Cake Topping Recipe

Crumb Topping for Coffee Cake

Description:

This delightful crumb topping recipe hails from the culinary repertoire of Mrs. Edgar Dreyer, as featured in the esteemed cookbook “Heritage of Cooking: A Collection of Recipes from East Perry County, Missouri.” With its roots in tradition and flavor, this topping adds a delectable crunch to your favorite coffee cake. Dive into the culinary heritage of East Perry County with this simple yet irresistible recipe!

Recipe Information:

• Cook Time: Not specified
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Recipe Category: Breads
• Keywords: Grains, German, European, Kid Friendly, Potluck, < 15 Mins, Oven, Easy
• Yield: 1 topping recipe

Nutritional Information (per serving):

• Calories: 1542
• Fat Content: 93g
• Saturated Fat Content: 58.5g
• Cholesterol Content: 244mg
• Sodium Content: 655.6mg
• Carbohydrate Content: 171.6g
• Fiber Content: 2.5g
• Sugar Content: 100.2g
• Protein Content: 10.7g

Ingredients:

• 1/2 cup sugar
• 1/2 cup butter
• 3/4 cup flour

Instructions:

1. Mix all ingredients together: In a mixing bowl, combine the sugar, butter, and flour. Use a fork or pastry cutter to blend the ingredients until they resemble coarse crumbs. This step is crucial for achieving that perfect crumbly texture that will elevate your coffee cake to new heights of deliciousness.

   Related Articles

   • 
     Cinnamon-Spiced Candied Walnuts: A Timeless Holiday Delight
   • 
     Decadent Chocolate Apple Delight
   • 
     Banana Nut Bliss Frosting
   • 
     Spice Up Your Grill Game: Authentic Mexican Rub Recipe!

2. Sprinkle crumbs lightly on top of coffee cake: Once your crumb topping is prepared, generously sprinkle it over the top of your favorite coffee cake batter. The crumb topping adds a delightful contrast in texture and flavor, making every bite a memorable experience.

3. Bake as directed: Follow the baking instructions for your chosen coffee cake recipe. Whether you’re making a classic cinnamon swirl coffee cake or a fruity variation, the crumb topping will bake to golden perfection, adding a beautiful finishing touch to your creation.

Serving Suggestions:

This versatile crumb topping isn’t just limited to coffee cake! Sprinkle it over muffins, quick breads, or even fruit crisps for an extra dose of flavor and crunch. Serve your coffee cake with a piping hot cup of coffee or tea for the ultimate indulgence. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this crumb topping is sure to delight your taste buds and leave you craving more.

Additional Tips:

• For a nutty twist, try adding chopped nuts such as pecans or walnuts to the crumb topping mixture.
• Experiment with different spices such as cinnamon or nutmeg to customize the flavor profile of your crumb topping.
• Store any leftover crumb topping in an airtight container in the refrigerator for up to one week. Simply sprinkle it over baked goods whenever you need a quick and delicious upgrade.
• Feel free to adjust the sweetness of the crumb topping by increasing or decreasing the amount of sugar according to your preference.
• Get creative with your coffee cake flavors! Whether you prefer classic vanilla, indulgent chocolate, or fruity variations such as blueberry or apple, this crumb topping pairs beautifully with any flavor combination.

Conclusion:

With its irresistible combination of buttery crumbs and sweet sugar, this crumb topping recipe is a true gem from the heartland of Missouri. Whether you’re baking for a special occasion or simply craving a comforting treat, this recipe is guaranteed to become a favorite in your kitchen. So whip up a batch of this delicious crumb topping, sprinkle it over your favorite coffee cake, and get ready to savor every blissful bite!