Golden Crunch Broccoli Salad 🥦🥓🌟

Broccoli Salad Recipe 🥦🥓

Overview:

This Broccoli Salad recipe is a delightful combination of crisp broccoli florets, savory bacon, sweet golden raisins, and crunchy sunflower seeds, all tossed in a creamy, tangy dressing. Perfect for a quick and tasty side dish, this salad is bursting with flavors and textures that will please your taste buds in less than 30 minutes of preparation time!

Ingredients:

• 3 cups broccoli florets, cleaned and chopped
• 5-10 slices of crisp bacon, crumbled
• 2 tablespoons red onions, finely chopped
• 1/4 cup golden raisins
• 3/4 cup sunflower seeds
• 1 cup mayonnaise
• 1/4 cup sugar
• 2 tablespoons red wine vinegar
• 1 tablespoon prepared mustard

Instructions:

1. Prepare the Dressing:

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   • In a small mixing bowl, combine the mayonnaise, sugar, red wine vinegar, and prepared mustard. Whisk until the sugar is completely dissolved and the dressing is smooth and creamy. This step can be done ahead of time to allow the flavors to meld together.

2. Prep the Salad Ingredients:

   • Clean and chop the broccoli florets, ensuring they are bite-sized pieces. You can do this step a day ahead to save time on the day of preparation.
   • Crisp up the bacon until golden and crunchy, then crumble it into small pieces.
   • Finely chop the red onions to add a hint of sharpness to the salad.
   • Measure out the golden raisins and sunflower seeds, ready to be tossed into the salad.

3. Assemble the Salad:

   • In a large mixing bowl, combine the chopped broccoli florets, crumbled bacon, chopped red onions, golden raisins, and sunflower seeds.
   • Pour the prepared dressing over the salad ingredients, ensuring everything is evenly coated.

4. Mix Well:

   • Gently toss the salad ingredients and dressing together until everything is well combined. Ensure that the dressing coats each ingredient for maximum flavor in every bite.

5. Chill:

   • Once mixed, cover the salad bowl and chill it in the refrigerator for at least 30 minutes to allow the flavors to meld together. This step also helps to enhance the crispness of the broccoli and bacon.

6. Serve and Enjoy:

   • After chilling, give the salad a final toss before serving to ensure that the dressing is evenly distributed.
   • This Broccoli Salad keeps well in the refrigerator, making it a convenient option for meal prep or potlucks. However, it is best enjoyed within an hour or two of preparation to maintain the crispness of the ingredients.

Nutritional Information (Per Serving):

• Calories: 208.9
• Fat: 7.8g
• Saturated Fat: 1.1g
• Cholesterol: 4.4mg
• Sodium: 155.4mg
• Carbohydrates: 31g
• Fiber: 6.3g
• Sugar: 17g
• Protein: 9.3g

Notes:

• Recipe Doubling: This recipe can easily be doubled to serve a larger crowd. Simply adjust the ingredient quantities accordingly, ensuring that you make enough dressing to coat all the ingredients.
• Make-Ahead Tip: The dressing can be prepared in advance and stored in the refrigerator for up to a week. This allows the flavors to develop and makes assembly even quicker on the day of serving.
• Customization: Feel free to customize this salad to suit your taste preferences. You can add additional ingredients such as shredded cheese, diced apples, or chopped nuts for extra flavor and texture.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. However, keep in mind that the salad may lose some of its crispness over time.

This Broccoli Salad recipe is a versatile and flavorful dish that is sure to become a favorite in your recipe repertoire. Whether served as a side dish at a barbecue, a potluck gathering, or a simple family dinner, its vibrant colors and delicious taste will impress everyone at the table!