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Golden Crunch Coleslaw: The Ultimate Tangy Delight

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COLESLAW (((THE BEST EVER)))

๐Ÿ•’ Cook Time: 15 minutes
๐Ÿ•’ Prep Time: 15 minutes
๐Ÿ•’ Total Time: 30 minutes

Description:

Indulge in the ultimate COLESLAW experience with this recipe from lovewithrecipes.com. It’s crunchy, tangy, and irresistibly delicious, making it the perfect side dish for any occasion.

Recipe Category:

Vegetable

Keywords:

Potluck, Less than 30 Minutes


Ingredients:

Quantity Ingredient
1 Cabbage
1 Green bell pepper
1 Red bell pepper
1 Onion
1 Salt
1 Cider vinegar
1 White vinegar
1/2 Brown sugar
1 Celery seed
1 Mustard seeds
1/2 Turmeric
Granulated sugar (to taste)

Nutritional Information (per serving):

  • Calories: 979.9
  • Fat Content: 3.5g
  • Saturated Fat Content: 0.7g
  • Cholesterol Content: 0mg
  • Sodium Content: 2624.6mg
  • Carbohydrate Content: 214.6g
  • Fiber Content: 40g
  • Sugar Content: 164.2g
  • Protein Content: 21.3g

Yield:

1 Batch


Instructions:

  1. Shred the cabbage: Begin by shredding the cabbage using a sharp knife or a food processor. Once shredded, set it aside in a large bowl.

  2. Prepare the vegetables: Chop the green bell pepper, red bell pepper, and onion into small, uniform pieces. Add them to the bowl with the shredded cabbage.

  3. Mix the dressing: In a pot, combine both types of vinegar, brown sugar, salt, celery seed, mustard seed, and turmeric. If you prefer a sweeter coleslaw, feel free to add granulated sugar to taste.

  4. Boil the dressing: Place the pot with the dressing mixture on the stove and bring it to a boil. Let it simmer for 5 to 8 minutes, allowing the flavors to meld together and the sugar to dissolve completely.

  5. Combine with vegetables: Once the dressing is ready, immediately pour it over the cabbage, bell peppers, and onion mixture. Stir well to ensure that every ingredient is evenly coated with the flavorful dressing.

  6. Refrigerate: After mixing, transfer the coleslaw to an airtight container and refrigerate it. Chilling the coleslaw helps to enhance the flavors and keeps it crisp and fresh.

  7. Serve and enjoy: Your COLESLAW (((THE BEST EVER))) is now ready to be served! Enjoy it as a side dish at your next gathering, picnic, or barbecue. This coleslaw will stay delicious for up to a month or even longer when stored properly in the refrigerator.


This COLESLAW (((THE BEST EVER))) recipe is guaranteed to impress your friends and family with its vibrant flavors and crunchy texture. Whether you’re hosting a potluck or simply craving a tasty side dish, this recipe is sure to be a hit!

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