Imitation Crab Casserole Recipe
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 6
Description:
This comforting Imitation Crab Casserole recipe comes straight from our church cookbook and promises satisfaction in every bite. With a delightful crunch from water chestnuts and a flavorful blend, it’s perfect for a hearty meal.
Ingredients:
- 2 cups celery, diced
- 1 medium onion, chopped
- 1/2 cup cooked rice
- 1 large potato, peeled and diced
- 1/2 cup mayonnaise
- 1 can (8 oz) water chestnuts, drained and chopped
- 1 cup fresh mushrooms, sliced
- 1/2 cup buttered bread crumbs (for topping)
Nutrition Information (per serving):
- Calories: 255.5
- Total Fat: 8.1g
- Saturated Fat: 1.6g
- Cholesterol: 18.2mg
- Sodium: 939mg
- Carbohydrates: 37.7g
- Fiber: 2.3g
- Sugars: 7.9g
- Protein: 8.7g
Recipe Keywords:
Low Cholesterol, Healthy, Potluck, Less than 60 Minutes, Oven, Easy
Instructions:
-
Preheat your oven to 350°F (175°C).
-
Prepare Vegetables: In a large mixing bowl, combine diced celery, chopped onion, cooked rice, diced potato, mayonnaise, chopped water chestnuts, and sliced mushrooms.
-
Mix Ingredients: Stir all ingredients together until well combined.
-
Assemble Casserole: Transfer the mixture into a casserole dish. If necessary, use two dishes depending on the size.
-
Top with Bread Crumbs: Sprinkle the buttered bread crumbs evenly over the top of the casserole.
-
Bake: Place the casserole dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the casserole is heated through.
-
Serve: Remove from the oven and let it cool slightly before serving. Enjoy this delicious casserole hot!
This Imitation Crab Casserole is a wonderful dish for family dinners, potlucks, or any occasion where you want a satisfying and flavorful meal without spending too much time in the kitchen. The blend of textures and flavors, from the crunchy water chestnuts to the creamy mayonnaise, makes it a standout comfort food option that everyone will love.
