Peanut Brittle Recipe 🥜🍬
Description: Make and share this irresistible Peanut Brittle recipe from lovewithrecipes.com. It’s a classic candy that’s perfect for satisfying your sweet tooth cravings, especially during the winter or Christmas season. With a total preparation time of just 50 minutes, this delightful treat can be whipped up in no time, making it ideal for last-minute desserts or homemade gifts.
Recipe Category: Candy 🍭
Keywords: Dessert, Fruit, Nuts, Winter, Christmas, < 60 Mins, Stove Top 🕒🔥
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 tsp | Baking soda |
| 1 tsp | Vanilla |
| 1 cup | Sugar |
| 1 1/2 cups | Water |
| 1 cup | Light corn syrup |
| 3 tbsp | Margarine |
| 1 tbsp | Butter |
| 1 cup | Peanuts |
Nutritional Information (Per Serving):
- Calories: 71.7
- Fat Content: 3.7g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 37mg
- Carbohydrate Content: 9.1g
- Fiber Content: 0.6g
- Sugar Content: 5.8g
- Protein Content: 1.7g
Yield: 70 pieces
Instructions:
-
Prepare Cookie Sheets:
- Butter 2 cookie sheets (15 1/2 x 12 inches); keep them warm to prevent the brittle from sticking.
-
Prepare Baking Soda Mixture:
- In a small bowl, mix together the baking soda, 1 tsp water, and vanilla; set aside for later use.
-
Cook Sugar Syrup:
- In a 3-quart saucepan, combine the sugar, 1 cup water, and light corn syrup.
- Cook the mixture over medium heat, stirring occasionally, until it reaches 240 degrees F on a candy thermometer.
-
Add Peanuts:
- Stir in the margarine and peanuts into the sugar syrup mixture.
-
Continue Cooking:
- Cook the mixture, stirring constantly, until it reaches 300 degrees F. Keep a close eye on it to prevent burning.
-
Incorporate Baking Soda Mixture:
- Once it reaches 300 degrees F, remove the saucepan from heat immediately.
- Stir in the prepared baking soda mixture until well combined.
-
Spread Mixture:
- Pour half of the hot candy mixture onto each prepared cookie sheet.
- Spread the mixture quickly using a spatula until it’s about 1/4 inch thick.
-
Cool and Break:
- Allow the peanut brittle to cool completely on the cookie sheets.
- Once cooled, break it into pieces of your desired size.
-
Enjoy:
- Indulge in the crunchy goodness of homemade peanut brittle! Store any leftovers in an airtight container to maintain freshness.
This delightful Peanut Brittle recipe is sure to be a hit with friends and family. Whether you’re making it for a special occasion or simply craving a sweet treat, this easy-to-follow recipe guarantees delicious results every time!
