Prepare to tantalize your taste buds with these delectable Baked Tuna Balls, a savory sensation that’s perfect for any occasion, whether it’s a casual lunch or a delightful snack to share with friends and family. With a cook time of just 10 minutes and a prep time of 30 minutes, these savory treats will be ready to devour in just 40 minutes from start to finish.
🕒 Cook Time: 10 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 40 minutes
Description:
Indulge in the irresistible flavors of these Baked Tuna Balls, brought to you exclusively by lovewithrecipes.com. Bursting with the goodness of tuna, eggs, and a medley of flavorful ingredients, these tantalizing bites are sure to become a favorite in your recipe repertoire.
Recipe Category: Lunch/Snacks
Keywords: Tuna, Fruit, Potluck, Spring, Summer, Winter, Christmas, Thanksgiving, < 60 Mins, For Large Groups, Oven, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 23
- Fat Content: 1.2g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 7.9mg
- Sodium Content: 24mg
- Carbohydrate Content: 1.4g
- Fiber Content: 0.1g
- Sugar Content: 0.2g
- Protein Content: 1.6g
Servings: 40 appetizers
Recipe Yield: 40 appetizers
Ingredients:
- 1 can of tuna
- 1 egg
- 1/2 cup of mayonnaise
- 3 onions, finely chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of almonds, finely chopped
- 2 tablespoons of prepared mustard
- 1 teaspoon of poultry seasoning
- 1/2 cup of breadcrumbs
- 1/2 cup of corn flakes, crushed
- 1 tablespoon of butter, melted
Instructions:
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Begin by preheating your oven to 450 degrees Fahrenheit (230 degrees Celsius) to ensure it’s ready to bake these savory delights to perfection.
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In a large mixing bowl, combine the canned tuna (drained), egg, breadcrumbs, mayonnaise, finely chopped onions, fresh parsley, chopped almonds, prepared mustard, and poultry seasoning, ensuring all ingredients are thoroughly incorporated.
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Mix the ingredients well until you achieve a uniform mixture that holds together nicely.
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Shape the mixture into approximately 40 small balls, each about the size of a tablespoon, ensuring they are compact and hold their shape.
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Roll each tuna ball in the crushed corn flakes, coating them evenly for a satisfying crunch with every bite.
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Dip each coated tuna ball into the melted butter, ensuring they are lightly coated on all sides.
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Arrange the prepared tuna balls on a baking sheet lined with parchment paper, leaving a bit of space between each one to allow for even baking.
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Place the baking sheet in the preheated oven and bake the tuna balls for approximately 10 minutes, or until they are golden brown and heated through.
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Once baked to perfection, remove the tuna balls from the oven and allow them to cool slightly before serving.
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To add a touch of elegance, skewer each baked tuna ball with a cocktail pick for easy serving and a delightful presentation.
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Serve these irresistible Baked Tuna Balls warm alongside your favorite dipping sauces or enjoy them on their own as a flavorful appetizer that’s sure to impress!
Get ready to savor every mouthwatering bite of these baked delights, bursting with the goodness of tuna and a symphony of complementary flavors. Whether you’re hosting a gathering or simply craving a tasty snack, these Baked Tuna Balls are guaranteed to be a hit with everyone lucky enough to try them!
