Golden Crust Chicken Pot Pie: Easy Weeknight Comfort 🥧

Canned Crust Chicken Pot Pie Recipe 🥧

Overview:

This Canned Crust Chicken Pot Pie is a delightful blend of tender chicken, hearty vegetables, and savory seasonings, all nestled within a flaky crust. Perfect for a cozy family dinner or a comforting meal on a busy weeknight, this recipe is sure to become a household favorite. With simple ingredients and easy-to-follow steps, you’ll have a delicious homemade pot pie on the table in no time!

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour and 10 minutes
• Servings: 6
• Calories per Serving: 478.8

Ingredients:

• 1 can of condensed cream of chicken soup
• 1 can of mixed vegetables, drained
• 1-2 cups of cooked chicken, diced
• 1 can of refrigerated pie crusts (2 crusts)
• 1/3 cup of milk
• 1 teaspoon of seasoning salt

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

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2. Prepare Pie Plate: Line a 9 or 10-inch pie plate with one of the refrigerated pie crusts; set aside.

3. Mix Filling: In a mixing bowl, combine the condensed cream of chicken soup, drained mixed vegetables, diced cooked chicken, milk, and seasoning salt. Stir until well combined.

4. Pour Filling: Pour the prepared filling into the lined pie plate, spreading it out evenly.

5. Top with Crust: Place the second refrigerated pie crust on top of the filling. Crimp the edges to seal, and make slits in the top crust to allow steam to escape during baking.

6. Bake: Place the assembled pot pie in the preheated oven and bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.

7. Serve: Once baked to perfection, remove the pot pie from the oven and allow it to cool slightly before serving. Slice into generous portions and enjoy the comforting flavors of this homemade delight.

Tips:

• Customize Your Filling: Feel free to customize the filling according to your preferences. You can add additional vegetables like carrots, peas, or corn, and adjust the seasoning to suit your taste.

• Make-Ahead Option: This pot pie can be assembled ahead of time and refrigerated until ready to bake. Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking.

• Leftover Love: Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat individual servings in the microwave or oven for a quick and satisfying meal.

• Serve with Sides: Pair this delicious pot pie with a side salad, steamed vegetables, or mashed potatoes for a complete and satisfying meal.

• Double the Recipe: If you’re feeding a crowd or want to have leftovers for later, consider doubling the recipe and baking it in a larger dish.

Nutritional Information:

• Calories: 478.8 per serving
• Fat Content: 24.6g
  • Saturated Fat: 7.9g
• Cholesterol: 25.9mg
• Sodium: 926.9mg
• Carbohydrates: 50.2g
  • Fiber: 4g
  • Sugar: 1.1g
• Protein: 14.2g

Conclusion:

This Canned Crust Chicken Pot Pie is a fantastic recipe that combines convenience with homemade flavor. With just a few simple ingredients and easy-to-follow instructions, you can whip up a delicious meal that the whole family will love. Whether it’s for a cozy dinner at home or a special occasion, this pot pie is sure to impress. Give it a try and enjoy the comforting taste of homemade goodness!