Golden Crust Cold Oven Pound Cake: A Timeless Dessert Delight

Cold Oven Pound Cake 🍰

Overview:

Indulge in a slice of nostalgia with this classic Cold Oven Pound Cake recipe! Passed down through generations, this timeless dessert is a testament to the magic of simple ingredients and traditional baking techniques. What sets this recipe apart is its unique method of baking in a cold oven, yielding a moist and tender cake with a golden crust. Perfect for potlucks, weeknight treats, or any occasion when you crave a taste of homemade goodness. Let’s dive into the details!

Time Breakdown:

Ingredients:

• 1 cup butter 🧈
• 1 cup vegetable shortening 🌱
• 3 cups sugar 🍚
• 6 eggs 🥚
• 1 cup buttermilk 🥛
• 4 cups all-purpose flour 🌾
• 1 tsp vanilla extract 🌿

Nutrition Facts (per serving):

• Calories: 8145
• Total Fat: 426g
• Saturated Fat: 187.2g
• Cholesterol: 1766.8mg
• Sodium: 1995.5mg
• Carbohydrates: 996.7g
• Fiber: 13.5g
• Sugar: 616g
• Protein: 99.4g

Instructions:

1. Cream the Butter and Shortening: In a large mixing bowl, combine the butter, vegetable shortening, and sugar. Using an electric mixer, cream together until light and fluffy, about 10 minutes. This step is crucial for achieving the perfect texture, so don’t rush it!

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2. Incorporate the Eggs: Add the eggs one at a time, beating well after each addition. This helps to aerate the batter and create a tender crumb.

3. Alternate the Buttermilk and Flour: Gradually add the buttermilk and flour to the batter, alternating between the two ingredients. Be sure to begin and end with the flour. Mix well after each addition, ensuring that the ingredients are fully incorporated.

4. Add Vanilla Extract: Once the batter is smooth and homogeneous, add the vanilla extract. This adds a subtle aroma and enhances the flavor of the pound cake.

5. Prepare the Pan: Grease and flour a 10-inch tube pan, ensuring that all surfaces are well-coated. This prevents the cake from sticking and ensures an easy release once baked.

6. Cold Oven Method: Here comes the unique twist! Instead of preheating the oven, place the prepared cake pan in a cold oven. This unconventional method allows the cake to rise evenly and develop a beautiful crust.

7. Set the Temperature: Turn the oven temperature to 300°F (150°C). The gradual increase in temperature ensures that the cake bakes gently, resulting in a moist and tender crumb.

8. Bake to Perfection: Bake the pound cake for 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to prevent overcooking.

9. Cool and Serve: Once baked, remove the pound cake from the oven and allow it to cool in the pan for 10-15 minutes. Gently loosen the edges with a knife, then transfer the cake to a wire rack to cool completely. Slice and serve as is or with your favorite toppings for a delightful dessert experience!

Serving Suggestions:

• Enjoy a slice of Cold Oven Pound Cake with a dollop of freshly whipped cream and seasonal fruits for an elegant dessert.
• Pair it with a cup of hot tea or coffee for a cozy afternoon treat.
• Elevate your pound cake experience by drizzling it with a warm caramel sauce or chocolate ganache.

Tips:

• For best results, ensure that all ingredients are at room temperature before beginning.
• Be patient during the creaming process; it’s the key to achieving a light and airy texture.
• Avoid opening the oven door frequently while the cake is baking, as this can cause fluctuations in temperature and affect the final outcome.
• Store any leftover pound cake in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Conclusion:

With its rich history and delightful flavor, Cold Oven Pound Cake is sure to become a cherished family favorite. Whether enjoyed on its own or dressed up with your favorite toppings, this timeless dessert never fails to impress. So gather your ingredients, preheat that cold oven, and embark on a baking adventure that’s as rewarding as it is delicious!