Beautiful Bagels
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 bagels
Description:
Indulge in the ultimate bagel experience with these “best ever bagels” – crisp on the outside, soft and chewy on the inside. Passed down through generations of bagel lovers, this recipe guarantees satisfaction. Enjoy them warm with a spread of Philadelphia Cream Cheese, smoked salmon, a squeeze of lemon, and freshly ground black pepper for a gourmet treat. They’re equally delightful for breakfast, toasted and topped with Philadelphia Cream Cheese and raspberry jam!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 2 cups | Whole wheat flour |
| 1 cup | Gluten flour |
| 2 tsp | Salt |
| 1 1/2 tbsp | Honey |
| 2 cups | Water |
| 1 1/4 cups | Water |
Instructions:
-
Prepare the Dough:
- Place all the above ingredients into the bread machine.
- Select the ‘dough’ cycle and let it run.
-
Knead and Shape:
- After 40 minutes of mixing, stop the bread machine (about 1 hour and 10 minutes into the dough cycle).
- Tip the bagel dough out onto a lightly floured surface.
- Gently knead the dough by hand for about 1 minute.
-
Shape the Bagels:
- Cut the dough into 8 equal pieces.
- Roll and gently massage each piece into a snake-like shape.
- Dampen and overlap the ends, pressing firmly to form a ring.
-
Prep for Boiling:
- Place each bagel ring on an individual piece of baking paper, lightly sprayed with oil.
- Cover all the rings with another sheet of baking paper and allow them to rest.
-
Boil the Bagels:
- Meanwhile, bring a large pan of water to a boil.
- Carefully lower each bagel into the boiling water (about 4 at a time), sliding the paper away from each ring.
- Gently turn the bagels, allowing about 40 seconds on each side.
- Lift the bagels out and drain them on absorbent paper towels.
-
Finish and Bake:
- Preheat your oven to 220°C (Gas mark 7).
- Place the drained bagels on a baking tray lined with parchment paper.
- Brush each bagel with a mixture of lightly beaten egg, 1 tablespoon of water, and 1/2 teaspoon of salt.
- Sprinkle generously with poppy seeds or toasted sesame seeds.
- Bake in the preheated oven for about 15 minutes or until they achieve a nice deep golden brown color.
- Remove the bagels from the oven and transfer them to a wire rack to cool.
Nutritional Information (Per Serving):
- Calories: 185.6
- Fat Content: 0.8g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 439mg
- Carbohydrate Content: 39.6g
- Fiber Content: 2.9g
- Sugar Content: 4.5g
- Protein Content: 5.8g
Keywords: Breads, Bread Machine, <15 Mins, Small Appliance
Indulge in the joy of freshly baked bagels with this simple yet irresistible recipe. Whether enjoyed as a savory snack or a delightful breakfast treat, these beautiful bagels are sure to impress!
