Golden Crusted Bluefish Delight

🕒 Total Time: 45 minutes
🥄 Servings: 2
🥑 Calories per serving: 890.6
🍽️ Category: Quick & Easy (< 60 Mins)
🔑 Keywords: Oven, Easy

Preheat Oven: Begin by preheating your oven to 350°F (175°C). While the oven heats up, lightly grease a shallow baking dish.
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Prepare Fish: Place the bluefish fillets evenly in the greased baking dish.
Add Soup: Pour the can of cream of mushroom soup over the fish, ensuring that it is evenly distributed.
Prepare Topping: In a separate bowl, mix together the breadcrumbs and melted butter until well combined.
Top Fish: Sprinkle the breadcrumb and butter mixture evenly over the fish and soup in the baking dish.
Bake: Place the baking dish in the preheated oven and bake for approximately 35 minutes, or until the fish is cooked through and the topping is golden brown and crispy.
Serve: Once done, remove the casserole from the oven and allow it to cool for a few minutes. Serve your delicious bluefish casserole hot, garnished with fresh herbs if desired.

Freshness Matters: When selecting your bluefish fillets, opt for the freshest ones available. This ensures optimal flavor and texture in your casserole.
Customize Toppings: Feel free to get creative with the breadcrumb topping. You can add herbs, spices, or grated cheese for extra flavor.
Serve with Sides: Bluefish casserole pairs well with a variety of side dishes such as steamed vegetables, rice, or a crisp salad.
Double the Batch: If you’re feeding a larger crowd or want leftovers for later, simply double the recipe and use a larger baking dish.

Enjoy this comforting and flavorful bluefish casserole recipe, perfect for a quick and satisfying meal any day of the week!