Golden Crusted Bluefish Delight

Bluefish Casserole Recipe

🕒 Total Time: 45 minutes
🥄 Servings: 2
🥑 Calories per serving: 890.6
🍽️ Category: Quick & Easy (< 60 Mins)
🔑 Keywords: Oven, Easy

Ingredients:

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). While the oven heats up, lightly grease a shallow baking dish.

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2. Prepare Fish: Place the bluefish fillets evenly in the greased baking dish.

3. Add Soup: Pour the can of cream of mushroom soup over the fish, ensuring that it is evenly distributed.

4. Prepare Topping: In a separate bowl, mix together the breadcrumbs and melted butter until well combined.

5. Top Fish: Sprinkle the breadcrumb and butter mixture evenly over the fish and soup in the baking dish.

6. Bake: Place the baking dish in the preheated oven and bake for approximately 35 minutes, or until the fish is cooked through and the topping is golden brown and crispy.

7. Serve: Once done, remove the casserole from the oven and allow it to cool for a few minutes. Serve your delicious bluefish casserole hot, garnished with fresh herbs if desired.

Nutritional Information (per serving):

• Calories: 890.6
• Total Fat: 51.4g
  • Saturated Fat: 30.4g
• Cholesterol: 290.4mg
• Sodium: 1579.5mg
• Carbohydrates: 41.1g
  • Fiber: 2.9g
  • Sugar: 3.5g
• Protein: 63.9g

Tips for Success:

• Freshness Matters: When selecting your bluefish fillets, opt for the freshest ones available. This ensures optimal flavor and texture in your casserole.
• Customize Toppings: Feel free to get creative with the breadcrumb topping. You can add herbs, spices, or grated cheese for extra flavor.
• Serve with Sides: Bluefish casserole pairs well with a variety of side dishes such as steamed vegetables, rice, or a crisp salad.
• Double the Batch: If you’re feeding a larger crowd or want leftovers for later, simply double the recipe and use a larger baking dish.

Enjoy this comforting and flavorful bluefish casserole recipe, perfect for a quick and satisfying meal any day of the week!