Chicken Ritz Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients:
- 2 boneless chicken breasts
- 1/2 cup butter, melted
- 2 cups Ritz cracker crumbs
Instructions:
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Prepare the Chicken:
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- If the breasts are thick, butterfly them by cutting in half horizontally.
- Use a meat mallet to gently pound the chicken to an even thickness, ensuring they’re not too thick or too thin.
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Coat the Chicken:
- Preheat the oven to 350°F (175°C).
- Dip each chicken breast into the melted butter, coating both sides thoroughly.
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Crumb Coating:
- Next, coat the buttered chicken breasts with Ritz cracker crumbs, pressing firmly to adhere the crumbs to both sides.
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Bake:
- Place the coated chicken breasts on a baking sheet.
- Bake in the preheated oven for 15 minutes.
- After 15 minutes, carefully flip the chicken breasts and bake for an additional 15 minutes or until the chicken is cooked through and the crumbs are golden brown.
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Serve:
- Once done, remove from the oven and let it rest for a few minutes before serving.
- Chicken Ritz pairs wonderfully with cranberry sauce either on the side or spread on top for added flavor.
This Chicken Ritz recipe is perfect for busy days when you need a quick and delicious meal. It can even be prepared ahead of time and refrigerated until ready to bake, making it a convenient option for weeknight dinners or entertaining guests. Enjoy the crispy texture of the Ritz cracker crumbs combined with juicy chicken breast, creating a delightful dish that everyone will love.
