Irish Apple Crumble, a delightful dessert cherished for its comforting flavors and ease of preparation, is a true gem in the realm of sweet treats. With its roots in Irish culinary traditions, this recipe encapsulates the essence of simplicity and heartiness, making it a beloved choice for gatherings, potlucks, or simply indulging in a cozy evening at home. Bursting with the natural sweetness of apples, fragrant cinnamon, and a buttery crumble topping, each bite is a symphony of flavors that evoke feelings of warmth and contentment.
This recipe, designed to serve 8 fortunate souls, beckons you to embark on a culinary journey that promises both satisfaction and delight. Clocking in at just under an hour from start to finish, including both preparation and baking time, it’s a testament to the notion that good things need not be complicated or time-consuming. So gather your ingredients and let’s dive into the intricacies of crafting this delectable Irish Apple Crumble.
Ingredients:
- 4 Granny Smith apples
- 3/4 Red Delicious apples
- 1 cup sugar (divided)
- 1/2 teaspoon cinnamon (divided)
- 1/2 cup all-purpose flour
- 4 tablespoons unsalted butter
Nutritional Information:
- Calories: 194.2 per serving
- Fat Content: 6g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 15.3mg
- Sodium Content: 1.7mg
- Carbohydrate Content: 35.9g
- Fiber Content: 1.9g
- Sugar Content: 27.5g
- Protein Content: 1.1g
Cooking Instructions:
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Preheat the Oven: Begin by preheating your oven to a toasty 350°F (175°C), ensuring it’s ready to embrace the culinary magic that is about to unfold.
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Prepare the Pie Crust: Line an 8-inch pie pan or a heatproof baking dish with your preferred pie dough, then gently prick the dough with the tines of a fork, allowing it to breathe and maintain its shape during baking. This step lays the foundation for the delightful layers of flavor to come.
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Prepare the Apple Mixture: In a mixing bowl, combine the Granny Smith apples, Red Delicious apples, ¼ cup of sugar, and ¼ teaspoon of cinnamon, tossing gently to coat the apples in a sweet, cinnamon-kissed embrace. This harmonious blend sets the stage for the fruity goodness that will nestle within the buttery confines of the pie crust.
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Create the Crumble Topping: In a separate bowl, embark on a journey of culinary alchemy by combining the all-purpose flour, remaining ½ cup of sugar, and unsalted butter. With the deft touch of a fork, work these ingredients together until they form a crumbly mixture, reminiscent of golden nuggets awaiting their moment of glory atop the apple-filled stage.
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Assemble the Crumble: With the pie crust awaiting its luscious filling, pour the prepared apple mixture into its awaiting embrace, ensuring a smooth and even layer to tantalize the taste buds with each forkful. Then, with a generous hand, spoon the crumble topping over the apple mixture, ensuring that no corner is left untouched by its buttery richness. Let the apples bask in their newfound glory, adorned in a blanket of golden crumbles that promise both texture and flavor in abundance.
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Final Flourish: To elevate the sensory experience to even greater heights, sprinkle the remaining tablespoon of sugar and ¼ teaspoon of cinnamon over the crumble, infusing each morsel with a hint of sweetness and spice that will dance upon the palate with every bite.
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Bake to Perfection: With all components in place and anticipation hanging thick in the air, place the assembled masterpiece into the loving embrace of your preheated oven. Allow it to bake for 25 minutes, during which time the aromas of cinnamon and apples will mingle and meld, filling your kitchen with an irresistible fragrance that signals the imminent arrival of culinary perfection.
As the timer chimes its melodious tune, signaling the completion of its journey, remove the Irish Apple Crumble from the oven with care, its golden crust glistening with promise and anticipation. Allow it a moment to cool, if you can resist the temptation, before slicing into generous portions and serving them forth to eager diners who await with bated breath.
With each forkful, savor the harmonious interplay of tart apples, sweet cinnamon, and buttery crumble, a symphony of flavors that speaks to the soul and leaves a lingering memory of culinary bliss. Whether enjoyed on a crisp autumn evening, shared amongst friends on St. Patrick’s Day, or simply as a weekday indulgence, this Irish Apple Crumble is sure to leave a lasting impression and a longing for just one more bite.
