Golden Crusted Cheesy California Vegetable Bake

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Cheesy California Vegetables Recipe Details

Name: Cheesy California Vegetables
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Description: A baked cheesy casserole with a crumb topping over colorful vegetables. Great as a side dish with any meal. You can vary the veggies if you like. From Taste of Home magazine.
Recipe Category: Vegetable
Keywords: < 60 Mins, Oven, Easy
Aggregated Rating: 5 stars
Review Count: 1

Ingredients:

• 2 cups processed cheese, shredded or cubed
• 8 tablespoons (1/2 cup) butter, divided
• 6 cups assorted California vegetables (such as broccoli, cauliflower, carrots), prepared according to package directions and drained
• 1/2 cup cracker crumbs

Nutritional Information (Per Serving):

• Calories: 189.5
• Total Fat: 16.6g
  • Saturated Fat: 10g
  • Cholesterol: 41.2mg
  • Sodium: 550.2mg
  • Carbohydrates: 4.5g
    • Fiber: 0.1g
    • Sugars: 2.2g
  • Protein: 6g

Instructions:

1. Prepare Vegetables: Follow package directions to prepare the assorted California vegetables. Drain them well.

2. Layering:

   • Place half of the prepared vegetables in an ungreased 11 x 7 baking dish.
   • In a small saucepan, combine the processed cheese and 4 tablespoons of butter. Cook and stir over low heat until the cheese is melted and smooth.
   • Pour half of the cheese mixture evenly over the layer of vegetables.
   • Repeat the layers with the remaining vegetables and cheese mixture.

3. Crumb Topping:

   • Melt the remaining 4 tablespoons of butter.
   • Toss the cracker crumbs with the melted butter until well coated.

4. Baking:

   • Sprinkle the buttered cracker crumbs evenly over the top of the casserole.
   • Bake the casserole uncovered at 325°F (165°C) for 20 to 25 minutes, or until the topping is golden brown and the casserole is heated through.

Recipe Notes:

• Variations: Feel free to customize the vegetables used in this recipe based on your preferences or what you have on hand. You can also adjust the type of cheese for different flavors.

• Serving Suggestions: This Cheesy California Vegetables dish pairs well as a side with various main courses, such as roasted chicken, grilled steak, or baked fish. It adds a creamy and comforting element to the meal.

• Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through.

This recipe from Taste of Home magazine combines the richness of melted cheese with the crunch of buttery cracker crumbs, creating a delightful texture over a medley of colorful and nutritious vegetables. It's a versatile dish that's sure to please both family dinners and dinner parties alike, offering a comforting and flavorful addition to any table.