Grandma’s Chicken Delight is a cherished family recipe that evokes nostalgia with every bite. This overnight chicken casserole, straight from the Family Recipe Box, penned in Grandma’s handwriting and attributed to Luelle Swanson, is a testament to the comforting flavors of home cooking. With a prep time of 24 hours and a total cook time of 1 hour and 15 minutes, this dish requires a bit of patience but rewards you with a symphony of flavors that will transport you back to simpler times.
To begin this culinary journey, gather your ingredients: butter, chicken, celery, onions, eggs, milk, mayonnaise, cheese, bread, mushrooms, and cream of mushroom soup. Each component plays a vital role in creating the layers of texture and taste that make Grandma’s Chicken Delight a standout dish.
Start by preparing the base of the casserole. Slice enough bread to cover the bottom of a 9x12x2 inch pan, ensuring to remove the crusts for a uniform texture. Butter both sides of the bread slices before arranging them in the pan, creating a sturdy foundation for the layers to come.
Next, it’s time to assemble the filling. Combine the chicken, mushrooms, finely minced celery, and onions in a mixing bowl. Grandma’s recipe calls for a delicate balance of flavors, but feel free to follow Julie’s suggestion and add garlic, more onions, green onions, and a hint of cayenne for a modern twist.
Once the filling is evenly distributed over the bread, whisk together the eggs, milk, and mayonnaise until smooth. Pour this creamy mixture over the chicken and vegetable layer, ensuring every nook and cranny is coated with the rich liquid.
Top the casserole with another layer of buttered bread slices, mirroring the bottom layer, and cover the dish with plastic wrap. Allow it to rest in the refrigerator overnight or throughout the day, allowing the flavors to meld and intensify.
When you’re ready to bake, preheat your oven to 350 degrees Fahrenheit. Before placing the casserole in the oven, spread a can of undiluted cream of mushroom soup over the top, adding an extra layer of creaminess and flavor.
Bake the casserole for 1 1/4 hours until the top is golden brown and crusty, filling your kitchen with irresistible aromas. Once it’s done, sprinkle grated cheese over the surface and broil for 3 to 5 minutes until the cheese is melted and bubbling, adding a final touch of indulgence to this comforting dish.
With each forkful of Grandma’s Chicken Delight, savor the memories of family gatherings and shared meals. This timeless recipe may have evolved over the years, but its heartwarming essence remains unchanged, making it a beloved favorite for generations to come.
