Chicken Parmigiana Recipe
Overview:
Indulge in the irresistible flavors of this classic Chicken Parmigiana recipe. Perfect for any occasion, this dish combines tender chicken breasts, savory ham, tangy tomato sauce, and gooey cheese for a mouthwatering meal that will leave everyone satisfied. Whether it’s a cozy family dinner or a casual weeknight meal, this recipe promises to impress with its delicious taste and simple preparation.
Key Information:
- Name: Chicken Parmigiana
- Category: Chicken
- Keywords: Poultry, Cheese, Meat, European, Weeknight, Oven, Deep Fried, Stove Top, < 4 Hours
- Servings: 4
- Total Time: 1 hour and 5 minutes
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories per Serving: 310.9
- Aggregated Rating: 5/5 (based on 1 review)
Ingredients:
- 4 chicken breast fillets
- 1 cup grated parmesan cheese
- 2 slices of ham
- 3/4 cup breadcrumbs
- 4 tablespoons all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups tomato sauce
- 2 cups shredded tasty cheese
- Italian spices
- Salt and pepper
- Olive oil (for frying)
Instructions:
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Prepare Breadcrumbs:
- In a bowl, combine breadcrumbs with Italian spices and 2 tablespoons of grated parmesan cheese. Mix well to incorporate the flavors.
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Season Flour:
- Season the all-purpose flour with salt and pepper. Mix evenly to distribute the seasoning.
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Crumb Chicken:
- Take each chicken breast fillet and coat it in the seasoned flour, ensuring it is fully covered.
- Dip the floured chicken into the beaten eggs, coating it thoroughly.
- Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken.
- Place the crumbed chicken on a plate and refrigerate for about 30 minutes to allow the coating to set.
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Fry the Chicken:
- In a deep frying pan, heat olive oil over medium-high heat.
- Carefully add the crumbed chicken breasts to the hot oil and fry until they are golden brown and cooked through, about 5-6 minutes per side.
- Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil.
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Assemble Chicken Parmigiana:
- Preheat your oven to 150 degrees Celsius (300 degrees Fahrenheit).
- Grease an oven tray with cooking spray or olive oil.
- Place the fried chicken breasts on the greased tray and top each breast with a slice of ham.
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Add Sauces and Cheese:
- Spoon a generous amount of tomato sauce over each chicken breast, ensuring it covers the ham.
- Sprinkle shredded tasty cheese over the tomato sauce, followed by additional grated parmesan cheese for extra flavor.
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Bake to Perfection:
- Place the assembled Chicken Parmigiana in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
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Serve and Enjoy:
- Once the cheese is melted and bubbly, remove the Chicken Parmigiana from the oven.
- Serve hot alongside your favorite sides, such as a crisp salad and garlic bread, for a complete and satisfying meal.
Nutrition Facts (per serving):
- Calories: 310.9
- Total Fat: 23.3g
- Saturated Fat: 13g
- Cholesterol: 71.1mg
- Sodium: 870.8mg
- Total Carbohydrates: 6.5g
- Dietary Fiber: 0.2g
- Sugar: 4.5g
- Protein: 18.6g
Recipe Notes:
- For a healthier alternative, you can bake the crumbed chicken breasts instead of deep frying them. Simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit) for about 20-25 minutes, or until they are cooked through and golden brown.
- Feel free to customize this recipe by adding your favorite toppings or sauces, such as sliced mushrooms, olives, or fresh basil, to create your own unique twist on this classic dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through before serving.
- This Chicken Parmigiana recipe pairs perfectly with a glass of your favorite wine or a refreshing Italian soda for a truly memorable dining experience. Enjoy every delicious bite! 🍽️🍷🇮🇹
