Sure, let’s delve deep into this Chicken Pot Pie recipe, a comforting classic that’s perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends.
Chicken Pot Pie Recipe
Cook Time: 45 minutes
Prep Time: 2 hours and 40 minutes
Total Time: 3 hours and 25 minutes
Description: Make and share this Chicken Pot Pie recipe from lovewithrecipes.com.
Recipe Category: Savory Pies
Keywords: One Dish Meal, Chicken, Poultry, Meat, Weeknight, < 4 Hours
Aggregated Rating: 5 stars
Review Count: 6
Nutritional Information (per serving):
- Calories: 490.6
- Fat Content: 31.4g
- Saturated Fat Content: 9.3g
- Cholesterol Content: 169.3mg
- Sodium Content: 976.2mg
- Carbohydrate Content: 21.9g
- Fiber Content: 3.2g
- Sugar Content: 4.2g
- Protein Content: 28.7g
Servings: 8
Ingredients:
- 1 whole chicken
- 5 cups water
- 2 celery ribs
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 3-4 slices bacon
- 3 green onions
- 2 celery ribs (additional)
- 1/2 cup all-purpose flour
- 3 carrots
- 3/4 cup sweet peas
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
- 1/8 teaspoon pepper
Instructions:
-
Prepare the Chicken Broth:
- In a large Dutch oven, bring the whole chicken, 5 cups of water, 2 celery ribs, 1 1/4 teaspoons of salt, and 1/4 teaspoon of pepper to a boil.
- Reduce the heat and let it simmer for about 1 1/2 hours or until the chicken is fully cooked.
-
Prepare the Chicken:
- Remove the cooked chicken from the broth, reserving 3 1/2 cups of the broth in the Dutch oven.
- Discard the celery tops.
- Allow the chicken to cool, then skin, bone, and cut it into bite-sized pieces.
-
Cook the Bacon:
- In a skillet, cook the bacon until it becomes crisp.
- Remove the bacon from the skillet and drain it on paper towels.
- Reserve 3 tablespoons of drippings in the skillet.
- Crumble the cooked bacon and set it aside.
-
Prepare the Filling:
- Saute the green onions and chopped celery in the hot bacon drippings in the skillet over medium heat for about 5 minutes or until tender.
- Gradually whisk in 1/2 cup of flour until it’s blended.
- Gradually add the reserved broth to the skillet, whisking constantly.
- Cook the mixture for about 3 minutes or until it’s thickened and bubbly.
-
Assemble the Pie:
- Stir in the cooked chicken, crumbled bacon, eggs, carrots, sweet peas, salt, pepper, and thyme into the thickened mixture.
- Spoon the filling into a 3-quart baking dish.
- Top the filling with pie crust.
-
Bake the Pie:
- Preheat the oven to 450 degrees Fahrenheit.
- Bake the assembled pie for about 25 minutes or until the crust is golden and the filling is bubbly.
This Chicken Pot Pie recipe is a delightful combination of tender chicken, flavorful vegetables, and a golden crust that’s sure to please everyone at the table. Enjoy the heartwarming flavors of this classic dish, perfect for any occasion!
