The English Muffin Casserole Bread recipe you’re interested in is a delightful throwback from Better Homes and Gardens, cherished for its simplicity and comforting flavors, perfect for any occasion. This bread, with its history of being a staple in your family’s kitchen, offers a taste of nostalgia alongside its health-conscious attributes, making it a versatile addition to your culinary repertoire.
Recipe Overview
Name: English Muffin Casserole Bread
Category: Breads
Keywords: Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours, Inexpensive
Yield: 1 loaf
Servings: 12
Total Time: 2 hours 45 minutes
- Prep Time: 2 hours
- Cook Time: 45 minutes
Nutritional Information (per serving)
- Calories: 100.6
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 146.7mg
- Carbohydrate Content: 21.1g
- Fiber Content: 0.8g
- Sugar Content: 1.1g
- Protein Content: 2.9g
Ingredients
- 2 1/2 cups all-purpose flour
- 1 packet (1/4 oz) active dry yeast
- 1 tablespoon sugar
- 1 1/4 cups water
- 3/4 teaspoon salt
- Cornmeal (for greasing and sprinkling)
Instructions
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Prepare the Dough:
- In a large mixing bowl, combine 1 cup of flour and the yeast.
- In a saucepan, warm the water, sugar, and salt until warm, stirring to dissolve the sugar.
- Add the warm liquid mixture to the flour-yeast mixture in the bowl.
- Beat at low speed with a mixer for about 30 seconds, scraping the bowl.
- Beat for 3 minutes at high speed.
- By hand, stir in enough of the remaining flour to make a soft dough.
-
First Rise:
- Shape the dough into a ball.
- Place it in a lightly greased bowl, turning once to grease the surface.
- Cover and let it rise in a warm place until doubled in size, about 1 hour.
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Prepare for Baking:
- Punch down the dough to release air bubbles.
- Cover and let it rest for about 10 minutes.
- Grease a 1-quart casserole dish and sprinkle it with cornmeal.
- Place the dough in the prepared casserole dish and sprinkle the top with more cornmeal.
- Cover and let it rise again until doubled in size, approximately 30 to 45 minutes.
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Bake:
- Preheat your oven to 400°F (200°C).
- Bake the bread for 40 to 45 minutes until golden brown.
- If the top browns too quickly, cover it loosely with foil during baking.
- Remove the bread from the casserole dish and let it cool before slicing.
Review and Rating
- Aggregated Rating: 5 stars
- Review Count: 3
Description and Personal Note
This recipe, discovered years ago and revisited now, holds a special place in your culinary journey, having nourished your family with its wholesome goodness. Its simplicity and health benefits, marked by low cholesterol and minimal fat, align well with modern dietary preferences without sacrificing flavor or texture. Ideal for busy weeknights or leisurely weekends, this bread promises to bring back fond memories with every slice, making it a perfect choice for any occasion, from breakfast to dinner or as a delightful snack.
Enjoy the process of making this English Muffin Casserole Bread, savoring the aroma as it bakes and the satisfaction of sharing a homemade treat that spans generations of kitchen traditions.
