Fairway Hash Browns (Great Make Ahead and Bake Later)
๐ Cook Time: 1 hour
๐ Prep Time: 10 minutes
๐ Total Time: 1 hour 10 minutes
Description:
I stumbled upon this gem of a recipe nestled within the pages of one of my cherished church cookbooks. Perfect for the industrious farm wife or the bustling mom, this dish offers not just convenience but also hearty satisfaction. Plus, it’s incredibly versatile, allowing you to adjust the portions as needed. Say hello to your new favorite go-to for those busy mornings or laid-back brunches!
Ingredients:
- 2 cups frozen hash browns
- 1/2 onion, finely chopped
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 1/2 tablespoons butter
- 3/4 tablespoon margarine
Topping:
- To be sprinkled evenly over the mixture before baking.
Instructions:
| Step | Description |
|---|---|
| 1. | Mix all ingredients well in a large bowl until thoroughly combined. Ensure every bit of hash brown is coated in that creamy goodness. Then, transfer the mixture into a well-greased or Pam-sprayed shallow baking pan. I find that a trusty cake pan does the job splendidly. Don’t forget to sprinkle on the topping evenly for that extra crunch! |
| 2. | Preheat your oven to 350ยฐF (175ยฐC). Now, depending on whether you’re using a shallow or deep pan, the baking time can vary slightly. For a shallow pan, bake for about 60 minutes. If you’re using a deeper one, extend the baking time to 90 minutes. It’s all about achieving that perfect golden-brown crust and gooey, melted cheese inside. |
| 3. | Voila! Your Fairway Hash Browns are now ready to steal the show. This recipe generously serves 10-12 people, making it an ideal choice for larger gatherings or potluck brunches. And here’s the best part โ it’s a make-ahead marvel! Simply prepare the dish, freeze it in the pan, and when the time comes, pop it in the oven straight from the freezer. Talk about a time-saving hack! |
| 4. | Need a reliable dish for hosting brunches? Look no further. I’ve personally relied on this recipe countless times, and it never fails to impress. Whether you’re entertaining a crowd or simply treating your family to a cozy weekend breakfast, these hash browns are sure to be a hit. So go ahead, savor the flavors, and revel in the joy of easy, delicious cooking. |
Nutritional Information (per serving):
- Calories: 483.1
- Fat: 36.1g
- Saturated Fat: 19.8g
- Cholesterol: 67.9mg
- Sodium: 517.9mg
- Carbohydrates: 34.5g
- Fiber: 2.2g
- Sugar: 2.9g
- Protein: 8.8g
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. Add some diced ham or crispy bacon for a meaty twist, or toss in some chopped bell peppers and mushrooms for an extra dose of veggies.
- Don’t hesitate to experiment with different types of cheese. Gouda, mozzarella, or even pepper jack can add a delightful kick to this dish.
- If you’re short on time, you can prepare the mixture the night before and refrigerate it overnight. Simply bake it in the morning for a hassle-free breakfast option.
- Leftovers, if any, can be stored in the refrigerator for up to 3 days. Just reheat in the oven or microwave for a quick and satisfying meal.
- Serve these hash browns alongside some fresh fruit salad, scrambled eggs, and maybe a side of crispy bacon for the ultimate breakfast spread. Trust me, your guests will be begging for seconds!
