Frog’s Legs Recipe 🐸
Description: Fulfilling a unique culinary request, this Frog’s Legs recipe ventures into uncharted territory, offering a taste of the exotic. Haven’t tried frog legs before? Don’t hesitate! Give this recipe a whirl and let me know how it turns out for you!
- Servings: 4
- Calories: 460 per serving
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Cuisine: Canadian
- Category: Lunch/Snacks
- Keywords: Canadian, < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Frog legs |
| – | Seasoned flour |
| 6 | Butter |
| 2 | Garlic cloves |
| 1/2 | Onion |
| 3/4 | Bacon drippings |
| 6 | Lemon juice |
| 1 1/4 | Seasoned bread crumbs |
| 1 | Boiling stock |
| – | Parsley (for garnish) |
Instructions:
-
Prepare the Frog Legs:
- Roll the frog legs in seasoned flour until evenly coated.
-
-
Saute Aromatics:
- In a large frying pan, melt 6 tablespoons of butter or bacon drippings over medium heat.
- Add minced garlic cloves to the pan and sauté until fragrant.
-
Cook Onions:
- Add finely chopped onions to the pan and continue to sauté until they turn translucent.
-
Brown the Frog Legs:
- Increase the heat to medium-high.
- Carefully add the coated frog legs to the pan with the butter, garlic, and onion mixture.
- Brown the frog legs on all sides until they develop a golden crust.
-
Add Boiling Stock:
- Once the frog legs are browned, reduce the heat to medium.
- Pour in the boiling stock to the pan, covering the frog legs.
-
Simmer Until Tender:
- Cover the frying pan tightly with a lid to trap the steam.
- Allow the frog legs to simmer in the broth for approximately 10 minutes, or until they become tender and cooked through.
-
Prepare Bread Crumb Coating:
- In a separate pan, melt the remaining butter over medium heat.
- Add seasoned bread crumbs to the pan and sauté in the butter until they turn golden brown.
- Stir in lemon juice for a tangy flavor.
-
Coat Frog Legs:
- Remove the frog legs from the broth once they are tender.
- Roll each frog leg in the prepared seasoned bread crumbs until fully coated.
-
Serve:
- Arrange the breaded frog legs on a serving platter.
- Garnish with fresh parsley for a pop of color and added flavor.
Enjoy your Culinary Adventure! 🍽️
This Frog’s Legs recipe promises a delightful blend of flavors and textures, perfect for a daring lunch or snack. Embrace the novelty and savor every bite of this Canadian-inspired dish!
