Recipe: Deep Browned Potatoes 🥔
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Description:
These Deep Browned Potatoes are a delightful addition to any meal, whether you’re hosting a gathering or enjoying a cozy dinner at home. They’re easy to prepare ahead of time, making them perfect for entertaining. Simply leave them uncovered on the counter, and when you’re ready to serve, reheat them in the microwave for just 4 minutes. With a savory blend of spices and butter, these potatoes are sure to impress your guests!
Ingredients:
- 6 potatoes
- 1/2 cup Kitchen Bouquet
- 1/4 teaspoon paprika
- 1/4 teaspoon thyme
- 2 tablespoons butter
- 1/2 teaspoon salt
Nutritional Information (per serving):
- Calories: 297.4
- Fat: 6.1g
- Saturated Fat: 3.7g
- Cholesterol: 15.3mg
- Sodium: 360.6mg
- Carbohydrates: 55.9g
- Fiber: 7.1g
- Sugar: 2.5g
- Protein: 6.5g
Instructions:
- In a glass baking dish, place the butter, Kitchen Bouquet, salt, paprika, and thyme.
- Microwave for 1 minute, then stir well to combine the ingredients.
- Roll the potatoes in the mixture until they are well coated.
- Cover the baking dish with wax paper.
- Microwave for 10 minutes, then carefully roll the potatoes in the butter mixture again.
- Cook uncovered for another 5-10 minutes, or until the potatoes are tender.
Serving Suggestions:
Serve these Deep Browned Potatoes alongside your favorite main dish, such as grilled steak or roasted chicken. They also pair well with a fresh salad or steamed vegetables for a complete and satisfying meal. Enjoy the rich flavors and crispy texture of these delicious potatoes!
Tips:
- For extra flavor, try adding minced garlic or chopped herbs to the butter mixture before microwaving.
- If you prefer crispy potatoes, broil them in the oven for a few minutes after microwaving to achieve a golden brown exterior.
- Customize the seasoning to suit your taste preferences. You can experiment with different herbs and spices to create your own signature potato dish.
