Crispy Seared Pork Chops 🍖
Description
Indulge in the tantalizing flavors of our Crispy Seared Pork Chops recipe, brought to you by lovewithrecipes.com. These succulent pork chops are exquisitely seasoned and seared to crispy perfection, making them an ideal dish for lunch or snacks. Bursting with European flair, this recipe is not only delicious but also very low in carbs and high in protein, ensuring a satisfying meal that’s both nutritious and flavorful. With just a handful of ingredients and less than an hour of your time, you can whip up this delightful dish that’s sure to become a family favorite!
Nutritional Information (per serving)
- Calories: 237.4
- Fat Content: 12.8g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 122.5mg
- Sodium Content: 84.8mg
- Carbohydrate Content: 0.1g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 28.5g
Ingredients
- 1 egg
- 4 pork chops
- Salt and pepper, to taste
- Bread crumbs
- Shortening
Instructions
| Step | Instructions |
|---|---|
| 1. | Mix salt and pepper with the bread crumbs. |
| 2. | Lightly whip the egg and coat the pork chops in it, then dredge them in the seasoned bread crumbs. |
| 3. | Heat shortening in a skillet over medium heat. |
| 4. | Brown the pork chops lightly on both sides in the skillet, then transfer them to a shallow dish. |
| 5. | Deglaze the skillet by adding a little water (very little), then pour the drippings over the pork chops. |
| 6. | Cover the dish and bake in a preheated moderate oven (325°F to 350°F) for about 45 minutes, or until the pork chops are cooked through and crispy. |
Serving
Once baked to golden perfection, serve these Crispy Seared Pork Chops hot and crispy alongside your favorite sides such as mashed potatoes, steamed vegetables, or a fresh garden salad. Garnish with a sprig of parsley or a squeeze of lemon for an extra burst of flavor. Enjoy the crispy exterior and tender, juicy interior of these delectable pork chops for a satisfying meal that’s sure to please everyone at the table!
