Introducing the delectable Brhuberry Pie, a delightful fusion of tart rhubarb and juicy blueberries, enveloped in a flaky crust that’s sure to tantalize your taste buds. With a preparation time of just 10 minutes and a total cooking time of 45 minutes, this recipe is perfect for those seeking a quick yet impressive dessert option. Whether you’re hosting a dinner party or simply craving a sweet treat, this Brhuberry Pie is bound to steal the show.
Recipe Overview:
- Name: Brhuberry Pie
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Description: Indulge in the sweet and tangy flavors of this Brhuberry Pie, a delightful dessert option that’s perfect for any occasion.
- Recipe Category: Pie
- Keywords: Dessert, Fruit, Low Protein, < 60 Mins
Nutritional Information (per serving):
- Calories: 324
- Fat Content: 14.3g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 7.6mg
- Sodium Content: 308.8mg
- Carbohydrate Content: 46.9g
- Fiber Content: 1.6g
- Sugar Content: 22.7g
- Protein Content: 3.4g
Ingredients (for 8 servings):
- 1 cup of rhubarb
- 2 cups of fresh blueberries
- 2 cups of sugar
- 3/4 cup of flour
- 1/4 teaspoon of nutmeg
- 1/2 teaspoon of salt
- 1 tablespoon of butter
Instructions:
- Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit.
- Prepare Crust: Line a 9-inch pie pan with your preferred pastry crust, ensuring it covers the bottom and sides evenly.
- Prepare Filling: In a large bowl, combine the rhubarb, fresh blueberries, sugar, flour, nutmeg, and salt. Toss the ingredients lightly until they are well mixed.
- Fill Pie Pan: Spoon the prepared filling into the crust-lined pie pan, ensuring it is evenly distributed.
- Add Butter: Cut the tablespoon of butter into small pieces and dot the top of the filling with them.
- Top with Crust: Place the second pastry crust on top of the filling. Seal the edges of the crusts together and flute them decoratively.
- Ventilation: To allow steam to escape during baking, cut four slits in the top crust.
- Bake: Place the pie in the preheated oven and bake for 40 to 45 minutes, or until the crust turns a golden brown hue.
- Prevent Over-browning: After 20 minutes of baking, cover the edge of the crust with strips of foil to prevent excessive browning.
- Serve: Once baked to perfection, remove the Brhuberry Pie from the oven and allow it to cool slightly before serving. Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.
This Brhuberry Pie recipe combines the perfect balance of sweetness and tartness, making it a favorite among dessert lovers. Whether enjoyed warm or chilled, each bite is a symphony of flavors that will leave you craving more. So why wait? Whip up this irresistible pie today and treat yourself to a slice of pure bliss!
