Rustic Country Bread Recipe

Introduction:

Indulge in the wholesome goodness of this Rustic Country Bread – a delightful creation that brings together the comforting flavors of the countryside with a touch of homemade goodness. Crafted with care and patience, this bread is perfect for any occasion, from casual lunches to festive gatherings. With a blend of nutritious ingredients and a simple baking process, it’s a recipe that promises satisfaction with every slice.

Recipe Details:

• Name: Rustic Country Bread
• Cook Time: 35 minutes
• Prep Time: 24 hours
• Total Time: 24 hours and 35 minutes
• Servings: 1 large loaf

Ingredients:

Here’s what you’ll need to gather to embark on your Rustic Country Bread-making journey:

Directions:

1. Preparation:

In a large bowl, combine 1 1/2 teaspoons of yeast, milk, sugar, 1/4 cup semolina flour, whole wheat flour, and 1/2 cup bread flour. Whisk until creamy and smooth. Cover with plastic wrap and let rise at room temperature for 12 to 24 hours.

2. Mixing:

Place the risen dough in the bowl of a heavy-duty mixer fitted with a paddle attachment. Add the remaining yeast, water, salt, butter, and 1 cup of bread flour. Beat at medium speed for 3 minutes or until smooth. Gradually add the remaining flour at low speed, 1/2 cup at a time, until a soft dough is formed. If mixing by hand, follow the same process in a large bowl.

3. Kneading:

Switch to a dough hook attachment and continue mixing for about 3 to 4 minutes, adding flour 1 tablespoon at a time until the dough barely holds its shape. If kneading by hand, turn the dough out onto a lightly floured work surface and knead for 5 to 7 minutes, adding flour as necessary. The dough should be soft and elastic.

4. Rising:

Place the dough in a greased bowl, turning it once to coat. Cover with plastic wrap and let it rise in a warm place until tripled in size, about 2 hours.

5. Shaping:

Gently deflate the risen dough and turn it out onto a lightly floured work surface. Form it into a round ball or oblong loaf. Roll it lightly in flour and place it on a baking sheet sprinkled with semolina flour. Alternatively, place the dough in a greased 12″ x 5″ x 3 1/2″ loaf pan. Cover loosely with plastic wrap and let it rise until puffy, about 45 minutes.

6. Baking:

Preheat the oven to 475°F (245°C) for at least 30 minutes. Make a slit in the top of the loaf with a serrated knife. Bake the bread at 475°F (245°C) for 10 minutes, then reduce the temperature to 400°F (200°C) and bake for another 15 minutes. Finally, reduce the temperature to 325°F (165°C) and bake for 20 to 30 minutes, until the loaf is slightly domed and browned.

7. Cooling:

Once baked, transfer the loaf to a wire rack to cool. Allow it to cool completely before slicing.

8. Serving:

Slice the Rustic Country Bread and serve it fresh with your favorite spreads, cheeses, or soups. Enjoy the rustic flavors and the satisfaction of homemade goodness!

Additional Notes:

• Variations: This versatile dough can also be shaped into flatbread, breadsticks, or rolls for a different presentation.
• Storage: Store any leftover bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to three days. Alternatively, freeze the bread for longer storage, thawing it at room temperature when ready to enjoy.

With its rustic charm and wholesome ingredients, this Rustic Country Bread is sure to become a staple in your kitchen. Whether enjoyed fresh from the oven or toasted the next day, it’s a treat that embodies the heartiness of home-baked bread. So roll up your sleeves, gather your ingredients, and embark on a journey of homemade goodness with this delightful recipe! 🍞✨