Country Fried Steak with Cream Gravy 🥩🍲
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: 8
- Cuisine: American
Description:
A beloved classic that has been a staple in our family for generations, this Country Fried Steak with Cream Gravy recipe is sure to become a favorite in your home too! Tenderized steaks are seasoned to perfection, coated in a crispy flour crust, and smothered in a creamy gravy that is simply irresistible. Serve it with a side of fluffy rice to complete the meal. Don’t hesitate to use milk to adjust the gravy’s consistency to your liking. Enjoy this hearty dish with your loved ones and create cherished memories around the dinner table!
Ingredients:
- 2 to 2 1/2 pounds beef steaks (such as cube steak)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic salt
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 3 tablespoons reserved oil or drippings
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- Additional salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Start by seasoning the steaks: Sprinkle them with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and garlic salt. |
| 2 | In a shallow dish, place 1/2 cup of flour. Dip each seasoned steak into the flour, coating both sides evenly. |
| 3 | Dip the floured steaks into the milk, ensuring they are thoroughly coated. |
| 4 | Return the steaks to the flour, dredging them once again to create a crisp coating. |
| 5 | In a large, heavy skillet, heat the reserved oil or drippings over medium-high heat. |
| 6 | Carefully add the steaks to the hot skillet, working in batches if necessary to avoid overcrowding. |
| 7 | Cook the steaks until they are golden brown on both sides, then transfer them to a plate lined with paper towels to drain. Set them aside. |
| 8 | Pour off any excess pan drippings, leaving about 3 tablespoons in the skillet. |
| 9 | Gradually sprinkle 1/4 cup of flour into the drippings, stirring constantly to prevent lumps from forming. Cook the flour until it becomes bubbly and golden brown. |
| 10 | Slowly pour in 2 cups of milk, stirring constantly to incorporate the flour mixture and create a smooth gravy. |
| 11 | Season the gravy with additional salt and pepper to taste, adjusting the seasoning as needed. |
| 12 | Carefully return the cooked steaks to the skillet, nestling them into the gravy. |
| 13 | Cover the skillet and reduce the heat to low. Allow the steaks to simmer in the gravy for 25 minutes, ensuring they are cooked through and tender. |
| 14 | Remove the cover from the skillet and continue cooking for an additional 5 minutes to thicken the gravy slightly. |
| 15 | Once the steaks are heated through and the gravy has reached your desired consistency, remove the skillet from the heat. |
| 16 | Serve the country fried steaks hot, spooning generous amounts of creamy gravy over the top. Enjoy with rice or your favorite side dishes. |
Nutritional Information (per serving):
- Calories: 213.1
- Total Fat: 16.5g
- Saturated Fat: 3.5g
- Cholesterol: 10.7mg
- Sodium: 473.8mg
- Total Carbohydrates: 12.8g
- Dietary Fiber: 0.4g
- Sugar: 0g
- Protein: 3.8g
Recipe Notes:
- For a richer gravy, you can substitute part of the milk with heavy cream.
- Make sure to adjust the seasoning of the gravy to your preference before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
