recipes

Golden Curry Chicken with Caramelized Apple Delight

Average Rating
No rating yet
My Rating:

Sauteed Chicken with Curried Apples Recipe

Overview:

Indulge in the aromatic flavors of sauteed chicken paired with tender curried apples for a delightful culinary experience that’s both easy to make and bursting with taste. This recipe serves 4 and takes approximately 30 minutes to prepare and cook.

Ingredients:

Quantity Ingredient
4 Boneless skinless chicken breasts
2 Apples
3 Tablespoons butter
2 Teaspoons curry powder
1/2 Cup sugar
1/2 Cup dry white wine
1/2 Cup plain yogurt
1/2 Bunch fresh mint

Nutrition Facts:

  • Calories: 307.5
  • Fat Content: 13g
  • Saturated Fat Content: 6.8g
  • Cholesterol Content: 102.4mg
  • Sodium Content: 230.8mg
  • Carbohydrate Content: 16.1g
  • Fiber Content: 2.7g
  • Sugar Content: 11.7g
  • Protein Content: 26.7g

Instructions:

  1. Prepare the Chicken:

    • Start by trimming the chicken breasts of any excess fat.
  2. Season the Chicken:

    • Season the chicken breasts with 1 teaspoon of curry powder, salt, and pepper, ensuring they are evenly coated.
  3. Saute the Apples:

    • In a skillet over medium heat, melt 2 tablespoons of butter.
    • Add the sugar and sliced apples to the skillet.
    • Saute the apples until they soften, which should take approximately 8 minutes.
    • Once softened, remove the apples from the skillet and set them aside.
  4. Cook the Chicken:

    • In the same skillet, add the remaining 1 tablespoon of butter.
    • Place the seasoned chicken breasts into the skillet.
    • Sprinkle the remaining curry powder over the chicken.
    • Saute the chicken for about 5 minutes on each side, or until they turn golden brown.
  5. Deglaze with Wine:

    • Once the chicken is cooked, pour in the dry white wine.
    • Bring the mixture to a boil and allow it to reduce until only about 2 tablespoons of liquid remain.
  6. Prepare the Sauce:

    • Reduce the heat to low.
    • Add either plain yogurt or whipping cream to the skillet.
    • Allow the mixture to simmer for approximately 2 minutes, being careful not to let it boil.
  7. Combine and Garnish:

    • Once the sauce has thickened and the chicken juices run clear, stir in the sauteed apples.
    • Sprinkle the dish with freshly chopped mint for a burst of freshness.
  8. Serve:

    • Plate the sauteed chicken with curried apples, ensuring each serving has a generous amount of sauce and garnish.

Enjoy this savory and aromatic sauteed chicken with curried apples dish, perfect for a cozy dinner at home or to impress guests with your culinary prowess!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x