Golden Curry Rice Salad: Vibrant & Flavorful Delight 🥗

Refreshing Rice Salad Recipe 🥗

Overview:

Looking for a delightful addition to your meal? This Rice Salad recipe, cherished and passed down from my girlfriend, is a must-try! Its vibrant colors and delicious flavors make it a crowd favorite wherever it goes. Plus, it’s quick and easy to prepare, perfect for those busy weeknights or last-minute gatherings.

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: Not specified

Ingredients:

• 2 scallions
• 1 cup craisins
• 1 tablespoon honey
• 3 tablespoons white wine vinegar
• 1/4 teaspoon curry powder (adjust to taste)
• 1/2 cup diced red peppers
• 1/2 – 3/4 cup defrosted peas
• 1/2 cup peanuts (unsalted, if preferred)
• Cooked rice (amount as desired)

Dressing:

• 1/4 cup olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Prepare Rice:

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   • Cook the rice according to the package directions until tender. Once cooked, allow it to cool to room temperature.

2. Prep Ingredients:

   • While the rice is cooking, chop the scallions and dice the red peppers into small pieces.

3. Make Dressing:

   • In a small bowl, whisk together the olive oil, white wine vinegar, honey, curry powder, Dijon mustard, salt, and pepper until well combined. Adjust seasoning according to your taste preferences.

4. Combine Ingredients:

   • In a large mixing bowl, combine the cooked and cooled rice with the chopped scallions, diced red peppers, and craisins.

5. Add Dressing:

   • Pour the prepared dressing over the rice mixture and toss gently to coat everything evenly. You may not need to use all the dressing; adjust according to your preference.

6. Final Touch:

   • Just before serving, gently fold in the defrosted peas and peanuts. This adds a delightful crunch and freshness to the salad.

7. Serve:

   • Transfer the Rice Salad to a serving bowl or platter, garnish with additional chopped scallions or peanuts if desired, and serve immediately.

Tips:

• Customize Your Salad: Feel free to customize this salad with your favorite ingredients such as diced chicken, tofu, or even grilled shrimp for added protein.
• Make-Ahead: You can prepare the rice and chop the vegetables ahead of time, keeping them refrigerated until you’re ready to assemble the salad. Just add the dressing and final touches right before serving.
• Adjust Seasonings: Don’t hesitate to adjust the amount of curry powder or honey in the dressing to suit your taste buds.
• Storage: Store any leftover salad in an airtight container in the refrigerator for up to two days. Note that the salad may become slightly softer as it sits, but it will still taste delicious.

Nutritional Information (per serving):

• Calories: 387.3
• Fat Content: 31.9g
  • Saturated Fat Content: 4.1g
• Cholesterol Content: 0mg
• Sodium Content: 69.3mg
• Carbohydrate Content: 26.7g
  • Fiber Content: 2.1g
  • Sugar Content: 21.4g
• Protein Content: 2.5g

Conclusion:

This Rice Salad recipe is not only visually appealing but also bursting with flavors that will tantalize your taste buds. Whether you’re serving it as a side dish or a light meal, it’s sure to impress your family and friends. Enjoy the freshness and simplicity of this delightful salad at your next gathering or weeknight dinner! 🍽️