Bran Muffins Recipe ๐ง
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 36 muffins (approx.)
Description
Indulge in the wholesome goodness of these delightful Bran Muffins, a perfect treat that’s not only delicious but also healthy, making them an ideal choice for breakfast or a quick snack. With the comforting aroma of freshly baked muffins filling your kitchen, these treats are bound to become a favorite among family and friends.
Ingredients
- 2 cups boiling water
- 5 teaspoons baking soda
- 2 cups dates, pitted and chopped
- 1 cup shortening
- 2 cups sugar
- 4 eggs
- 1 teaspoon salt
- 5 cups all-purpose flour
- 1 cup buttermilk
- 6 cups bran cereal
Instructions
-
Prepare the Dates Mixture:
- In a large mixing bowl, pour boiling water over chopped dates and baking soda. Allow the mixture to cool.
-
Cream Shortening and Sugar:
- In another bowl, cream together the shortening and sugar until light and fluffy.
-
Incorporate Eggs and Dry Ingredients:
- To the creamed mixture, add the eggs and salt. Mix well.
- Gradually add in the flour, blending thoroughly until all ingredients are combined.
-
Alternate Flour with Buttermilk:
- Alternate adding the flour mixture with the buttermilk, blending after each addition until a smooth batter forms.
-
Stir in Bran Cereal:
- Gently stir in the bran cereal until evenly distributed throughout the batter.
-
Fill Muffin Tins:
- Line muffin tins with paper cups.
- Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
-
Bake:
- Preheat the oven to 375ยฐF (190ยฐC).
- Place the filled muffin tins in the oven and bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
-
Serve and Store:
- Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious bran muffins warm or at room temperature.
- Store any leftover muffins in an airtight container in the refrigerator for several weeks, or freeze them for longer storage. Simply thaw and reheat as needed for a quick and satisfying treat.
Nutritional Information (Per Serving)
- Calories: 229.4
- Fat: 7.2g
- Saturated Fat: 1.8g
- Cholesterol: 24.6mg
- Sodium: 300.8mg
- Carbohydrates: 40.5g
- Fiber: 4.2g
- Sugars: 20.3g
- Protein: 5g
Recipe Notes
- These Bran Muffins are not only delicious but also packed with fiber and nutrients from the dates and bran cereal, making them a wholesome choice for breakfast or snack time.
- Feel free to customize the muffins by adding nuts, seeds, or dried fruits to the batter for extra flavor and texture.
- Serve these muffins alongside a hot cup of coffee or tea for a cozy and satisfying morning treat, or pack them in lunchboxes for a nutritious snack on the go.
Indulge in the delightful flavors of these homemade Bran Muffins, and watch them disappear quickly from your kitchen! Enjoy the simple pleasure of baking and sharing these delicious treats with your loved ones.
