Browned Butter Pecan Pie Recipe 🥧
Overview:
Indulge in the decadent delight of Browned Butter Pecan Pie! This recipe yields a luscious, buttery pie with a delightful crunch from toasted pecans. By caramelizing the butter beforehand, you unlock rich, nutty flavors that elevate this classic dessert to new heights. Perfect for any occasion, from holiday feasts to cozy family gatherings. Follow these simple steps to create a pie that will impress even the most discerning palates.
Key Information:
- Cook Time: 50 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour and 10 minutes
- Yield: 1 9-inch pie
- Calories per Serving: 4464.9
- Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)
- Keywords: Dessert, Fruit, Nuts, < 4 Hours
- Recipe Category: Pie
Ingredients:
- 1/2 cup butter
- 3/4 cup light corn syrup
- 1/4 cup honey
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup pecans
Instructions:
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Preheat Oven: Set your oven to 425 degrees Fahrenheit (220 degrees Celsius) to preheat.
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Brown the Butter: In a saucepan over low to medium heat, melt the butter. Cook it, watching closely but without stirring, until it turns a golden brown color, which should take about 5 to 8 minutes. Be vigilant to avoid burning the butter, as it can happen quickly. Once browned, pour the butter into a bowl and set it aside to cool slightly.
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Prepare the Filling: In a food processor, combine the light corn syrup, honey, sugar, eggs, vanilla extract, and salt. Blend the mixture until smooth and well combined.
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Incorporate Browned Butter: Pour the browned butter into the mixture in the food processor. Blend again until the butter is fully incorporated, creating a rich and flavorful base for your pie.
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Add Pecans: Toss in the pecans and pulse the food processor a few times to roughly chop the pecans and distribute them evenly throughout the filling. Be careful not to over-process; you want to maintain some texture in the pecans.
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Prepare the Crust: Place the pie crust into a 9-inch pie dish, ensuring it covers the bottom and sides evenly.
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Fill the Pie: Pour the pecan filling into the prepared pie crust, spreading it out evenly.
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Bake: Place the pie in the preheated oven and bake at 425 degrees Fahrenheit (220 degrees Celsius) for the first 10 minutes. Then, reduce the oven temperature to 325 degrees Fahrenheit (160 degrees Celsius) and continue baking for an additional 40 minutes, or until the filling is set and the crust is golden brown.
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Cool: Once baked, remove the pie from the oven. Don’t be alarmed if the center of the pie seems slightly liquidy; it will set further as it cools. Allow the pie to cool completely on a wire rack before serving.
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Serve: Slice the Browned Butter Pecan Pie into generous portions and serve with a dollop of real whipped cream for the ultimate indulgence. Enjoy the luxurious blend of buttery goodness and crunchy pecans in every bite!
Nutritional Information (per serving):
- Calories: 4464.9
- Fat Content: 245.7g
- Saturated Fat Content: 84.6g
- Cholesterol Content: 878.5mg
- Sodium Content: 2251.9mg
- Carbohydrate Content: 565.1g
- Fiber Content: 17.2g
- Sugar Content: 344.2g
- Protein Content: 41.1g
Notes:
- For best results, use high-quality ingredients, especially when it comes to the butter and pecans, as they are the stars of this recipe.
- Take care not to overbake the pie; the filling should be set but still slightly jiggly in the center when you remove it from the oven.
- Feel free to customize the recipe by adding a sprinkle of sea salt on top for a sweet and salty contrast, or drizzling with melted chocolate for an extra indulgent touch.
- Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat slices in the microwave or enjoy them cold for a delicious treat anytime.
Indulge in the irresistible flavors of Browned Butter Pecan Pie and treat yourself to a slice of pure bliss with every bite!
