Dukkah Recipe: A Flavorful Egyptian Spice and Nut Mixture ๐ช๐ฌ
Overview:
- Cook Time: 15 minutes
- Prep Time: 3 minutes
- Total Time: 18 minutes
- Yield: 2 cups
- Cuisine: Egyptian
- Keywords: African, High Protein, Kosher, High In…, < 30 Mins
Ingredients:
- 1 cup pistachio nuts
- 1 cup whole coriander seeds
- 1 cup whole cumin seeds
- 1 cup dried thyme
- 1/2 cup sesame seeds
- 1/4 cup salt
Instructions:
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Toast the Nuts: Start by preheating your oven to a moderate temperature. Spread the pistachio nuts evenly on a baking sheet and toast them in the oven for approximately 15 minutes. Keep an eye on them and stir frequently to prevent burning. Once they turn golden brown and release a fragrant aroma, they’re ready.
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Toast the Seeds: While the nuts are toasting, take another baking sheet and spread out the coriander seeds, cumin seeds, and sesame seeds separately. Toast each type of seed in the oven for the same duration as the nuts, until they become aromatic and slightly darker in color.
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Cool and Combine: Allow all the toasted ingredients to cool down to room temperature. Then, transfer them into a food processor along with the dried thyme and salt.
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Grind to Perfection: Pulse the mixture in the food processor until it reaches a coarse, crumb-like consistency. Ensure not to over-process, as this can release the oils from the nuts, leading to a moist mixture which is not desirable for Dukkah.
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Check the Texture: The Dukkah mixture should be dry and crumbly, resembling small breadcrumbs. It’s essential to achieve the right texture for the perfect sprinkling and coating.
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Serve and Enjoy: Once your Dukkah is ready, feel free to get creative with its usage. Sprinkle it over salads or pasta dishes, mix it with olive oil for a delightful dip, or use it as a flavorful coating for chicken or fish before grilling. You can even enjoy it the traditional way – with some good bread dipped in olive oil and then in the Dukkah mixture. It’s a taste of heaven!
Nutritional Information (per serving):
- Calories: 876.9
- Fat Content: 73.8g
- Saturated Fat: 7.5g
- Cholesterol Content: 0mg
- Sodium Content: 533.2mg
- Carbohydrate Content: 37.6g
- Fiber: 18.1g
- Sugar: 8.2g
- Protein Content: 32g
Tips:
- To intensify the flavors, consider lightly crushing the coriander and cumin seeds using a mortar and pestle before toasting.
- Store your Dukkah in an airtight container in a cool, dry place to maintain its freshness and flavor for longer.
- Experiment with the spice blend by adjusting the quantities or adding other spices like fennel seeds or black peppercorns to suit your taste preferences.
Serving Suggestions:
- Dukkah makes a fantastic addition to your pantry, offering a quick and versatile way to elevate the flavors of various dishes. Serve it alongside bread and olive oil as a delightful appetizer or use it as a flavorful seasoning for roasted vegetables, grilled meats, or even as a topping for hummus.
- Get creative with your Dukkah applications and let its aromatic blend of spices and nuts take your culinary creations to new heights of flavor and satisfaction! ๐
