Boterkoek – Dutch Butter Cake π³π±
Overview:
Boterkoek, a delightful Dutch treat, is akin to a sumptuous shortbread, boasting a rich buttery flavor that melts in your mouth with each decadent bite. This recipe is a cherished gem in our family gatherings, where it disappears in the blink of an eye, leaving everyone craving for more. With just a handful of ingredients and minimal prep time, this European delight is a breeze to whip up, making it a perfect option for those craving a taste of Dutch sweetness in under 60 minutes. π
Nutritional Information:
- Calories: 289.3 per serving
- Fat Content: 15.6g
- Saturated Fat: 9.8g
- Cholesterol: 40.7mg
- Sodium: 109.6mg
- Carbohydrates: 35.8g
- Fiber: 0.6g
- Sugar: 19.6g
- Protein: 2.3g
Ingredients:
- 2 cups flour
- 2 cups icing sugar
- 1 cup butter (unsalted, preferably)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 400Β°F (200Β°C). | 0:00:00 |
| 2 | In a large mixing bowl, combine the flour, icing sugar, and cubed butter. | 0:00:00 |
| 3 | Using your hands, gently mix the ingredients until well combined, forming a dough-like consistency. | 0:05:00 |
| 4 | Press the dough evenly into the bottom of a springform pan, ensuring it reaches all corners. | 0:05:00 |
| 5 | Place the pan in the preheated oven and bake for 25-30 minutes, or until the Boterkoek turns a beautiful golden brown. | 0:25:00 |
| 6 | Once baked, remove from the oven and allow it to cool slightly before slicing into squares or wedges. | 0:05:00 |
| 7 | Serve and enjoy this delightful Dutch Butter Cake with a cup of tea or coffee for a truly indulgent experience! | 0:00:00 |
Tips:
- For an extra touch of flavor, consider adding a sprinkle of almond flakes or lemon zest to the dough before baking.
- Ensure the butter is at room temperature for easier mixing and a smoother dough consistency.
- Don’t overwork the dough; a few lumps are okay and add to the texture of the final Boterkoek.
- Store any leftovers in an airtight container at room temperature for up to 3 days, though it’s unlikely you’ll have any leftovers to store! π
Keywords:
Dutch, European, < 60 Mins, Easy
Indulge in the buttery goodness of Boterkoek, a timeless Dutch delicacy that promises to delight your taste buds with its simplicity and irresistible flavor. Whether you’re serving it at a family gathering or simply craving a sweet treat, this recipe is sure to become a favorite in your kitchen. Enjoy the warm aroma and rich taste of homemade Boterkoek today! π°
