Scrambled Egg Hash Recipe 🍳
Description: Start your day right with this delicious Scrambled Egg Hash recipe! Perfect for breakfast or brunch, this dish combines the heartiness of potatoes and lean ham with the creamy texture of scrambled eggs, all seasoned to perfection with lemon pepper and a dollop of sour cream. It’s easy to make and sure to please the whole family!
- Cook Time: 20 minutes
- Prep Time: 2 minutes
- Total Time: 22 minutes
- Servings: 4
Ingredients:
- 3 potatoes
- 1 lean ham steak
- 6 eggs
- 1/4 tsp lemon pepper
- 1/4 cup sour cream
Nutritional Information (per serving):
- Calories: 275.2
- Fat: 12.3g
- Saturated Fat: 4.8g
- Cholesterol: 334.1mg
- Sodium: 516.6mg
- Carbohydrates: 21g
- Fiber: 2.5g
- Sugar: 1.5g
- Protein: 19.6g
Instructions:
- In a large skillet sprayed with butter-flavored cooking spray, begin by browning the potatoes and lean ham over medium heat for about 10 minutes, stirring occasionally to ensure even cooking and prevent sticking.
- Once the potatoes and ham are nicely browned, it’s time to add the star ingredient – the eggs! Crack the eggs directly into the skillet, then sprinkle evenly with the lemon pepper seasoning.
- With a spatula or wooden spoon, gently mix everything together, ensuring that the eggs are well incorporated with the potatoes and ham.
- As the mixture begins to cook, add in the sour cream, which will lend a delightful creaminess to the dish.
- Reduce the heat to low and continue cooking, stirring occasionally, until the eggs are fully set and cooked to your desired consistency.
- Once the eggs are cooked through and the flavors have melded beautifully, remove the skillet from the heat and serve your Scrambled Egg Hash hot and fresh from the stove!
This hearty and satisfying breakfast is not only delicious but also packed with protein to fuel your day. Whether you’re cooking up a weekend brunch for family and friends or looking for a quick and easy breakfast option during the week, this Scrambled Egg Hash is sure to become a favorite in your recipe collection. Enjoy!
