Creamy Yellow Pepper Soup Recipe 🌶️🥣
Description: Dive into the luscious world of soups with this Creamy Yellow Pepper Soup recipe. It’s a delightful concoction that marries the vibrant flavors of yellow bell peppers with the creamy goodness of Yukon gold potatoes. Perfect for a cozy weeknight dinner, this soup is low in protein and cholesterol, making it a healthy addition to your menu. With just a few simple ingredients and a bit of love, you can whip up this comforting bowl of goodness in no time.
Nutritional Information (per serving):
- Calories: 384.4
- Fat: 19.7g
- Saturated Fat: 3g
- Cholesterol: 5.4mg
- Sodium: 294.4mg
- Carbohydrates: 45.9g
- Fiber: 4.7g
- Sugar: 5.6g
- Protein: 9.1g
Servings: 4
Cook Time: 55 minutes
Prep Time: 15 minutes
Total Time: 1 hour 10 minutes
Ingredients:
- 1 leek
- 1 carrot
- 1 celery stalk
- 5 tablespoons extra virgin olive oil
- 3 cups water or vegetable stock
- 2 large yellow bell peppers
- 4 medium Yukon gold potatoes
- 1 tablespoon Tabasco sauce
- 1/4 teaspoon sea salt
- White pepper, to taste
- Parmesan cheese, for garnish
Instructions:
Step | Instructions | Time |
---|---|---|
1 | Place leek, carrot, celery, and olive oil in a stockpot over medium heat. | 8-10 min |
2 | Cook until softened, but not browned, stirring occasionally, about 8-10 minutes. | |
3 | Add water or vegetable stock, yellow bell peppers, and potato slices to the pot. Carefully bring to a simmer. | |
4 | Loosely cover and simmer for 45 minutes until peppers and potato slices are tender. | 45 min |
5 | Using a food processor or food mill, blend the soup until smooth. | |
6 | Return the soup to the pot over low heat. Add Tabasco sauce and season with salt and white pepper. | |
7 | Ladle the soup into bowls and either grate or shave Parmesan cheese over the top. Enjoy hot! |
Notes:
- Be careful not to let the soup boil after adding the peppers and potatoes to avoid losing their vibrant color and delicate flavor.
- Adjust the amount of Tabasco sauce according to your preference for spiciness.
- Feel free to customize the soup by adding other herbs or spices such as thyme or paprika for extra depth of flavor.
Indulge in the velvety texture and rich taste of this Creamy Yellow Pepper Soup, perfect for warming up chilly evenings or impressing dinner guests with its elegant simplicity. Whether you’re cooking for a crowd or simply craving a bowl of comfort, this recipe is sure to delight your taste buds and leave you craving more!