Indulge in the delightful aroma of freshly baked English Muffin Bread with this cherished recipe from lovewithrecipes.com, a culinary haven for all things delightful! Perfect for those seeking the comforting allure of yeast breads, this European-inspired creation promises a scrumptious experience that’s not only low in cholesterol but also embodies a healthy twist. In less than 15 minutes of preparation time, your kitchen will be filled with the irresistible scent of this oven-baked masterpiece.
Let’s embark on this culinary journey together, gathering the following key ingredients for our English Muffin Bread adventure: 6 cups of flour, 2 cups of sugar, 1 tablespoon of baking soda, 1/4 cup of milk, 2 cups of water, 1/2 teaspoon of salt, and 2 tablespoons of cornmeal. Now, let’s delve into the detailed step-by-step instructions that will guide you through the creation of this delectable bread.
English Muffin Bread Recipe
Ingredients:
- 6 cups of flour
- 2 cups of sugar
- 1 tablespoon of baking soda
- 1/4 cup of milk
- 2 cups of water
- 1/2 teaspoon of salt
- 2 tablespoons of cornmeal
Instructions:
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Prepare the Dry Mixture:
In a large bowl, combine 6 cups of flour, 2 cups of sugar, 1 tablespoon of baking soda, and 1/2 teaspoon of salt. Ensure an even distribution of the ingredients, creating the foundation for the bread’s exceptional texture and flavor. -
Warm the Liquid Harmony:
Heat 1/4 cup of milk and 2 cups of water until they reach a cozy temperature between 120 – 130 degrees Fahrenheit. This delightful duo will play a vital role in activating the yeast and infusing your bread with a moist and tender crumb. Add the warmed liquid to the dry ingredients and beat the mixture well, establishing a harmonious blend of flavors. -
Stiff Batter Brilliance:
Stir in the remaining flour gradually, working towards achieving a stiff batter consistency. This transformative step is essential for crafting the distinctive texture of English Muffin Bread that captivates taste buds with each bite. -
Loaf Pan Love:
Grease two loaf pans generously, ensuring a smooth release after baking. Sprinkle a touch of cornmeal on the greased pans, creating a rustic coating that adds a delightful crunch to the bread’s exterior. -
Spoonfuls of Joy:
Carefully spoon the prepared batter into the two greased and cornmeal-sprinkled loaf pans, distributing the love evenly. This step sets the stage for the bread to rise and achieve its characteristic English Muffin-like texture. -
Warm Embrace:
Cover the pans and let them stand in a warm place for 45 minutes. This patient interlude allows the yeast to work its magic, creating a symphony of flavors and textures within the bread. -
Oven Symphony:
Preheat your oven to 400 degrees Fahrenheit, and then bake the prepared loaves for 25 minutes. Witness the transformation as the English Muffin Bread rises to golden perfection, filling your kitchen with an irresistible aroma that signals the imminent joy of indulging in freshly baked goodness.
As you savor the delectable slices of English Muffin Bread, take pride in the fact that you’ve not only created a culinary masterpiece but also a wholesome treat that aligns with your health-conscious choices. With a perfect aggregate rating of 5 stars from a community of 25 reviews, this recipe is a tried-and-true crowd-pleaser. Each serving carries approximately 261.4 calories, 2.2g of fat, 1g of saturated fat, 5.7mg of cholesterol, 435.9mg of sodium, 51.1g of carbohydrates, 2g of fiber, 1.2g of sugar, and 8.3g of protein.
Allow this English Muffin Bread to become a staple in your kitchen, a testament to the joy that homemade bread brings to the table. Share the love by passing on this recipe, and let the aroma of freshly baked bread become a cherished memory in the hearts of those you share it with. Lovewithrecipes.com invites you to embrace the culinary magic and savor the joy of creating delightful dishes that leave a lasting impression. Happy baking! 🍞✨
