Golden Farina Morning Muffins 🌞

Old Fashioned Farina Muffins 🧁

Recipe Details:

• Name: Old Fashioned Farina Muffins
• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12
• Yield: Not specified

Description:

Indulge in the nostalgia of old-fashioned baking with these delightful Farina Muffins. This recipe, originating from lovewithrecipes.com, promises a quick and easy baking experience, perfect for busy mornings or a cozy afternoon treat. These muffins are not just delicious but also healthy and budget-friendly, making them an ideal choice for anyone craving a homemade snack without the hassle. Bursting with flavor and texture, these muffins are sure to become a household favorite in no time!

Recipe Category:

Quick Breads

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Keywords:

Breads, Healthy, < 60 Mins, Easy, Inexpensive

Nutrition Facts (per serving):

• Calories: 177.4
• Fat Content: 5.9g
• Saturated Fat Content: 1.2g
• Cholesterol Content: 20.5mg
• Sodium Content: 285.9mg
• Carbohydrate Content: 26.8g
• Fiber Content: 0.6g
• Sugar Content: 4.3g
• Protein Content: 4.1g

Ingredients:

• 1 1/4 cups all-purpose flour
• 1 cup farina
• 1/4 cup sugar
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 egg
• 1/4 cup oil

Instructions:

1. Preheat Oven: Heat your oven to 400°F (200°C). This ensures that your oven is ready to bake your delicious muffins to perfection.

2. Prepare Muffin Pan: Line a 12-cup muffin pan with paper baking cups or grease the bottom only. This prevents the muffins from sticking to the pan and ensures easy removal after baking.

3. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, farina, sugar, baking powder, and salt. Mix the dry ingredients together until well combined. This ensures even distribution of flavors and leavening agents throughout the batter.

4. Add Wet Ingredients: Pour in the milk, oil, and crack in the egg. Stir the mixture until the dry ingredients are just moistened. Be careful not to overmix, as this can lead to dense muffins.

5. Fill Muffin Cups: Fill each prepared muffin cup about two-thirds full with the batter. This allows the muffins to rise evenly while baking and creates that classic muffin shape.

6. Bake: Place the muffin pan in the preheated oven and bake at 400°F (200°C) for 15 to 20 minutes, or until the muffins are light golden brown on top. To check for doneness, insert a toothpick into the center of a muffin – if it comes out clean or with a few moist crumbs, they’re ready!

7. Serve and Enjoy: Once baked to perfection, remove the muffins from the oven and allow them to cool slightly before serving. These Old Fashioned Farina Muffins are best enjoyed warm, straight from the oven, but they also taste great at room temperature. Serve with a pat of butter, a drizzle of honey, or your favorite jam for a delightful treat any time of the day!

Whether you’re a seasoned baker or just starting out, these Old Fashioned Farina Muffins are a must-try recipe for anyone looking to add a touch of homemade goodness to their day. Enjoy the simplicity and comfort of old-fashioned baking with this easy-to-follow recipe that’s sure to please the whole family. So go ahead, preheat your oven, gather your ingredients, and get ready to bake up a batch of deliciousness that will fill your home with the irresistible aroma of freshly baked muffins!