Figs Koftas Recipe 🌟
Cook Time: 45 minutes
Prep Time: 45 minutes
Total Time: 1 hour 30 minutes
Servings: 20 koftas
Introduction:
Did you know that figs have a rich history, dating back thousands of years, and hold symbolic and spiritual significance in many ancient and modern cultures? Well, get ready to embark on a culinary journey as we dive into the world of Figs Koftas – a delectable dish that combines the timeless appeal of figs with the savory goodness of Indian spices. Featured in the esteemed Weekend magazine, this recipe promises to tantalize your taste buds and elevate your dining experience to new heights!
Ingredients:
- 2-3 tablespoons ghee
- 1 teaspoon garam masala
- 2 tablespoons fresh coriander leaves, chopped
- 1/2 kg potatoes, mashed
- 500 grams dried figs
- 20 grams cornflour
- 4 green chilies, finely chopped
- 3 teaspoons salt
- Red chili powder, to taste
- 2 onions, ground into a paste
- 4 cloves garlic
- 2 teaspoons poppy seeds
- 1 tomato, chopped
- 2 teaspoons kasuri methi
- 1 teaspoon ginger, grated
- Cooking oil, for frying
- Cream, for garnish
Instructions:
-
Prepare the Koftas:
- In a mixing bowl, combine mashed potatoes with salt, chili powder, chopped green chilies, chopped coriander leaves, and cornflour.
- Knead the mixture into a smooth dough.
- Divide the dough into 20 equal parts.
- Take one part at a time and flatten it on your palm.
- Place a dried fig over the flattened dough.
- Roll the mixture with wet hands to form a ball, ensuring the fig is enclosed within.
- Repeat the process for the remaining dough to make all the koftas.
- Heat cooking oil in a wok for frying.
- Deep fry the koftas until they turn golden brown.
- Remove the koftas from the oil and drain excess oil on clean paper kitchen napkins.
-
Prepare the Gravy:
- Heat ghee or oil in a heavy-bottomed pan.
- Add the ground onion paste, garlic, poppy seeds, chopped tomatoes, kasuri methi, and grated ginger.
- Fry the mixture until the ghee or oil separates and floats on top, indicating that the spices are well-cooked.
- If the gravy is too thick, add a little warm water to achieve the desired consistency.
-
Assemble the Dish:
- Just before serving, add the fried koftas and garam masala powder to the prepared gravy.
- Allow the dish to simmer on a low flame for about 3 minutes, allowing the flavors to meld together.
- Remove the pan from heat and gently stir in the cream for a rich and creamy texture.
-
Serve and Enjoy:
- Garnish the Figs Koftas with freshly chopped coriander leaves for a vibrant burst of flavor.
- Serve the dish hot, accompanied by steamed rice or warm naan bread, to savor every delicious bite.
- Indulge in the exquisite blend of savory spices and sweet figs, as each mouthful transports you to culinary paradise!
Nutritional Information (Per Serving):
- Calories: 94.3
- Fat Content: 3.6g
- Saturated Fat Content: 2g
- Cholesterol Content: 9.9mg
- Sodium Content: 7.5mg
- Carbohydrate Content: 15.2g
- Fiber Content: 2.5g
- Sugar Content: 6.2g
- Protein Content: 1.8g
Tips and Variations:
- For a healthier alternative, you can bake the koftas instead of frying them. Simply preheat your oven to 375°F (190°C), place the shaped koftas on a greased baking sheet, and bake for 25-30 minutes or until golden brown.
- Experiment with different spices and herbs to customize the flavor profile of the gravy according to your preferences. You can add cinnamon, cardamom, or cumin for an extra depth of flavor.
- If you’re short on time, you can prepare the koftas in advance and store them in an airtight container in the refrigerator. Simply reheat them in the microwave or oven before serving.
- To make this dish vegan-friendly, substitute ghee with vegetable oil and cream with coconut cream or cashew cream.
Conclusion:
With its blend of aromatic spices, creamy gravy, and succulent figs, Figs Koftas is sure to become a beloved addition to your culinary repertoire. Whether you’re hosting a dinner party or simply craving a flavorful meal, this recipe offers a delightful twist on traditional Indian cuisine that’s guaranteed to impress. So gather your ingredients, roll up your sleeves, and get ready to embark on a culinary adventure that’s as delicious as it is memorable!
