Golden Flakey Fried Pies: Homemade Delights

Dough for Fried Pies

🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes

Description:

Indulge in the delightful aroma of freshly fried pies with this homemade dough recipe. Perfectly flaky and golden-brown, these pies are a delightful treat for any occasion.

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Recipe Information:

• Category: Dessert
• Keywords: Low Protein, Less than 30 Mins, Oven, Easy
• Servings: 6 pies
• Yield: 6 pies

Nutritional Information (per serving):

• Calories: 991.6
• Fat Content: 109.5g
• Saturated Fat Content: 27.4g
• Cholesterol Content: 5.7mg
• Sodium Content: 796.3mg
• Carbohydrate Content: 49.6g
• Fiber Content: 1.7g
• Sugar Content: 0.2g
• Protein Content: 7.8g

Ingredients:

• 3 cups all-purpose flour
• 2 cups shortening
• 1 cup milk
• 2 teaspoons salt

Instructions:

1. Mix the Dough:
   • In a large mixing bowl, combine the all-purpose flour, shortening, milk, and salt. Use a pastry blender or your hands to mix until the dough comes together and forms a cohesive ball.
2. Chill the Dough:
   • Once mixed, cover the dough and place it in the refrigerator until you’re ready to use it. Chilling the dough helps it firm up and makes it easier to work with.
3. Roll Out the Dough:
   • When you’re ready to make the pies, take the dough out of the refrigerator and place it on a lightly floured surface. Use a rolling pin to roll the dough out to your desired thickness.
4. Cut Out Circles:
   • Using a small bowl or cookie cutter, cut out circles from the rolled-out dough. These will be the base for your fried pies.
5. Fill and Seal:
   • Place 2 or more tablespoons of your desired fruit filling in the center of each dough circle. Then, fold the dough over the filling to create a half-moon shape. Press the edges together firmly to seal the pies.
6. Fry or Bake:
   • At this point, you have two options for cooking your pies. You can either fry them for a crispy exterior or bake them for a lighter, flakier texture.
     • Frying: Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Carefully lower the pies into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
     • Baking: Preheat your oven to 350°F (175°C). Place the assembled pies on a baking sheet lined with parchment paper. Bake for 20 minutes or until the crust is golden brown.
7. Serve and Enjoy:
   • Once cooked, allow the pies to cool slightly before serving. These fried pies are delicious on their own or served with a scoop of ice cream or a dollop of whipped cream. Enjoy the delightful flavors and textures of these homemade treats!

Notes:

• Feel free to experiment with different fillings for your fried pies. Classic options include apple, cherry, peach, or even savory fillings like meat and vegetables.
• For a decorative touch, you can crimp the edges of the pies with a fork before frying or baking.
• Leftover dough can be stored in the refrigerator for up to a week or frozen for later use. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container to prevent drying out.