Recipe: Corn Oil Pastry
Description:
Indulge in the delightful creation of Corn Oil Pastry, a recipe crafted with love and simplicity, perfect for any occasion. Whether it’s a family gathering, holiday feast, or simply a cozy evening treat, this pastry promises to satisfy your cravings with its flaky texture and subtle flavors.
Recipe Category: Pie 🥧
Keywords: Dessert, Vegetable, Canadian, Vegan, Kid Friendly, Kosher, Potluck, Christmas, Thanksgiving, < 15 Mins, Oven, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 936.8
- Fat Content: 55.7g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 0mg
- Sodium Content: 1165.8mg
- Carbohydrate Content: 95.4g
- Fiber Content: 3.4g
- Sugar Content: 0.3g
- Protein Content: 12.9g
Servings/Yield: 2 single pie crusts
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup corn oil
- 1/4 cup water
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a mixing bowl, combine the all-purpose flour and salt, then gently mix in the corn oil. | PT5M |
| 2 | Gradually add water to the mixture, stirring with a fork until a moist dough forms. | PT5M |
| 3 | Place half of the dough onto a sheet of wax paper, slightly dampening the bottom to prevent sliding. Cover with another sheet of wax paper. | PT2M |
| 4 | Using a rolling pin, roll out the dough to fit your pie plate evenly. | PT2M |
| 5 | Peel off the top layer of wax paper and place the pie plate over the pastry, inverting it so the dough lines the pan evenly. | PT1M |
| 6 | Gently remove the wax paper and trim any excess dough around the edges of the pie plate. | PT1M |
Additional Notes:
- Ensure the dough is moist but not overly wet to achieve the desired texture.
- You can customize the thickness of the pastry according to your preference.
- This recipe yields two pie crusts, perfect for both sweet and savory pies.
With its straightforward instructions and minimal ingredients, this Corn Oil Pastry recipe is a testament to the beauty of simplicity in baking. Embrace the joy of homemade goodness and create memorable moments with every slice. Enjoy the satisfaction of crafting your own pastry masterpiece, ready to be filled with your favorite sweet or savory fillings. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress and delight all who taste it. So roll up your sleeves, preheat the oven, and let the aroma of freshly baked pastry fill your home with warmth and happiness.
